Garlic-Herb Mashed Potatoes Recipe
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Garlic-Herb Mashed Potatoes

By: Suzi Bonnett  
"Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (16)

Rate/Review | 663 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium potatoes
  • 1 garlic clove, minced
  • 6 tablespoons butter or margarine, divided
  • 1 cup whipping cream
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until tender.
  2. Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted.
  3. Drain potatoes and place in a large mixing bowl. Add garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Lisa 
My boyfriend usually does the mashed potatoes, because I always make them wrong. But for his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by elyseholly 
To make this a five star recipe, add more garlic. one clove just isn't enough to make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Dad Supporting Member (Click to learn more about Supporting Membership)
The aroma of Garlic fills the air while cooking this spectacular side dish. It will have your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Chickadee 
I used about half the milk and used skim milk, but they were delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Cheoah 
I made these for Thanksgiving and they were great!! I really enjoyed the flavor of these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
These were pretty good, a nice taste of garlic and herbs. I'd cut down on the tarragon though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by ~TxCin~ILove2Ck 
These were pretty good. They turned out very creamy and rich. I used half and half instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by John Smith 
I followed all of the instructions and measurements but there were way too many herbs, it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by stacey smith 
Didn't like the consistency and it was much too bland. Very disappointing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Amanda 
I would have added more garlic, but my grandfather thought they were perfect! MORE

 
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