Reviewed: Apr. 7, 2007

This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). I cooked it at 365 for almost an hour. It smelled wonderful as it was roasting! Will definitely make this again.

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54 users found this review helpful

Reviewer:

Dee

Reviewed: Apr. 2, 2007

This was very yummy however I had to cook this in the oven since its winter time here in cold ole NY! I will definately make this again and cant wait to try it on the grill! Thanks for the recipe!

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Reviewer:

momofmany

Cooking Level: Expert

Reviewed: Feb. 6, 2007

I absolutely loved this. Of course I made some modifications, no grill, used the oven, and didn't really measure. I have never made a pork tenderloin, and now that I have, I don't think I will make one any other way. Delicious!!!

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175 users found this review helpful

Reviewer:

SASSYSAUTE

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

Reviewed: Nov. 25, 2006

This was real good. I did do a lot different. I took all the ingredients and put them in a zip bag, put the tenderloin in and let it sit all day in the fridge. I then drained the marinade and coated the meat with about 1 cup Italian seasoned bread crumbs and cooked it in the oven till done. All the family LOVED it this way. (could not use the grill it was to cold and messy outside.) I will make this all the time my way thanks for the post!

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4 users found this review helpful

Reviewer:

mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

Reviewed: Nov. 20, 2006

I thought this recipe was just ok. I won't make it again.

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Reviewer:

_jennifer

Cooking Level: Intermediate

Reviewed: Sep. 10, 2006

I used half the marinade for a 1.5lb pork tenderloin. I mistakenly mixed the tender with all the marinade, but my ooops resulted in a super flavorful and juicy dinner!

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1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Aug. 28, 2006

This was pretty good and very easy to make. I recommend watching this very closely on the grill to prevent over-cooking. Our 5 1/2 pound loin was done in about 45 minutes. Although it was a little too crispy on the outside, the inside was moist and delicious.

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Reviewer:

RILEY41

Reviewed: May 9, 2006

This was so tasty. We had to roast it in the oven instead of grilling but it was still so good. I can't wait to try it on the grill. This is the first time I have used rosemary (novice) and the smell and taste was great.

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Reviewer:

Jess T.

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Torrington, Connecticut, USA

Reviewed: May 4, 2006

This was sooo good. My whole family love this recipie, and were excited for leftovers the next day!

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Reviewer:

ALNSARAH

Reviewed: Jan. 5, 2006

This recipe was just okay - my husband and I found that it lacked in flavour. We didn't have rosemary so maybe that was the problem - will probably try again. The meat was very moist and with a bit of bbq sauce was great.

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2 users found this review helpful