The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2008
Excellent recipe! Easy to make. Very moist. My husband loved it. I did not have fresh herbs on hand so I used a smaller amount of dried herbs. I did cook it for an hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 17, 2008
Awsome recipe idea! So yummy! I didn't have all the ingredients for this, so In a pinch I decided to just use olive oil and garlic-herb seasoning as a marinade. I also followed the advice of previous reviews and only grilled this for about 20-25 minutes. It was so tender and juicy! YUM! My 7 year old said "This one's a keeper mom!" He even had leftovers for dinner the next night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 13, 2008
Oh so good. My hubby couldn't get enough. I did as another said and mixed the spices with the oil in a blender then I marinated it all day. I left all of the paste/marinade on and grilled. The crust was crunchy, and the meat very moist and flavorful. Will be making often. Thanks so much PartyChef.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 10, 2008
good but absolutely nothing special about this. you don't need a recipe to do this. seemed like a waste of time to read a recipe for this
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 6, 2008
I was at a loss of what to make for dinner, so I tried this recipe, like another reviewer, I didn't slit the tenderloin open, because there are only two of us, and I always separate the two halves when I buy them, then freeze. Very, very good, I grilled them using the "indirect" grilling technique, about 30 minutes was PLENTY, since it was a half. Thanks for the recipe !
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Lin
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 12, 2008
This was great. Ended up adding a few pinches of rosemary and thyme before putting it on the grill. Will definitely make this again.
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 11, 2008
This was very good - my family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 24, 2008
This was excellent! I was not wanting to deal with the possibility of my herbs and garlic falling out of the slits while I grilled, so I threw the oil, garlic, herbs & seasoning into the blender and marinated the tenderloin in the resulting sauce for several hours. Cooked for about 35 minutes - came out beautifully, tender and flavorful. Thanks Party Chef!!!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 17, 2007
Too much rosemary for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 27, 2007
This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I added a 1/4 cup of white wine to the mixed I let it marinate a couple of hours before grilling over coals and wood. My God, really good!!!!.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2007
This was great! Really moist and flavorful. Made it in the oven too and it was just as good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 11, 2007
This is an excellent pork recipe! I would suggest also that you marinate for at least an hour or two before cooking. Cut the olive oil in half. It is not needed. This will definitely make it back on my table again. Thanks you!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Falmouth, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 7, 2007
This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). I cooked it at 365 for almost an hour. It smelled wonderful as it was roasting! Will definitely make this again.
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Dee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2007
This was very yummy however I had to cook this in the oven since its winter time here in cold ole NY! I will definately make this again and cant wait to try it on the grill! Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 6, 2007
I absolutely loved this. Of course I made some modifications, no grill, used the oven, and didn't really measure. I have never made a pork tenderloin, and now that I have, I don't think I will make one any other way. Delicious!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2006
This was real good. I did do a lot different. I took all the ingredients and put them in a zip bag, put the tenderloin in and let it sit all day in the fridge. I then drained the marinade and coated the meat with about 1 cup Italian seasoned bread crumbs and cooked it in the oven till done. All the family LOVED it this way. (could not use the grill it was to cold and messy outside.) I will make this all the time my way thanks for the post!
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 20, 2006
I thought this recipe was just ok. I won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 10, 2006
I used half the marinade for a 1.5lb pork tenderloin. I mistakenly mixed the tender with all the marinade, but my ooops resulted in a super flavorful and juicy dinner!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 28, 2006
This was pretty good and very easy to make. I recommend watching this very closely on the grill to prevent over-cooking. Our 5 1/2 pound loin was done in about 45 minutes. Although it was a little too crispy on the outside, the inside was moist and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 9, 2006
This was so tasty. We had to roast it in the oven instead of grilling but it was still so good. I can't wait to try it on the grill. This is the first time I have used rosemary (novice) and the smell and taste was great.
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Torrington, Connecticut, USA

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