The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2009
Fabulous!!!!!
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Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 1, 2009
We really enjoyed this! I marinated two small tenderloins, 1-1/2 pounds total, so halved the recipe. I prepared the marinade as written, only adding a glug of white wine, which I think imparted great flavor. I didn't bother with cutting the tenderloins or inserting garlic in slits - it wasn't necessary. I let them marinate all day before hubs grilled them on a charcoal grill. These were perfectly seared on the outside and cooked to medium on the inside in about 20 minutes. With the addition of the white wine in the marinade, five stars.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 9, 2009
This is delicious. The pork tenderloin texture after grilling was perfect. I used granulated garlic, ground thyme, and dried rosemary. I rubbed garlic flavored extra virgin olive oil on the tenderloin before sprinkling on the herbs.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 29, 2009
Unfortunately this turned out very bland and it was really tough even though i took it out after only 30 minutes. It definitely needs more flavour so i think i might marinade it overnight next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jun. 17, 2009
So easy and so good! I will make this again.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 16, 2009
very simple and everyone loved it
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: May 14, 2009
I imagine this is supposed to be a whole boneless center loin and not a tenderloin as a tenderlpoin is done in 20 minutes and an hour would kill it.
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Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 6, 2009
This was great and the two men that I made it for raved about it! I used fresh rosemary because I had it on hand. We did not follow recipe cooking instructions, but instead listened to a few other reviews and cooked it for less time on the grill. I served it with yukon gold potatoes with rosemary and it was fantastic. We will definitely make this one again!
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 8, 2009
I followed the recipe step by step including some of the tips from other users...cooked it in the oven instead of the grill and wrapped the pork loin with bacon. My mom told that pork meat will get too dry in the oven so she suggested me to pour a can of beer and 2 glasses of orange juice over the meat just before cooking it; covered it with foil paper for 1 hour, take the foil off and left the pork an extra half hour in the oven....it turned very well cooked and the meat was very tender ans tasty.
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Cooking Level: Beginning

Living In: Cancún, Quintana Roo, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 8, 2009
I really enjoyed this. I decided to use the oven (375 for about 50 minutes) and it turned out great. The only thing I would suggest is go a little heavier on the seasonings.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 19, 2009
I was pretty tasty. I used minced garlic. I wasn't the biggest fan of this meal but my husband loves vinager so he was.
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Cooking Level: Beginning

Living In: Macon, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 12, 2009
Very simple and amazing flavor! Wouldnt change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 2, 2009
Outstanding!!! We loved this and even the left overs were to die for! We blended all of the rub ingredients (except oil) as someone suggested which helped with getting the rub on even and made the whole process even easier. Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 26, 2008
I liked this a lot, my fiance just thought it was okay. It looks really nice!
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 9, 2008
Classic recipe. You can prep this in advance and leave in a ziploc overnight before grilling. The best thing about this recipe is that the seasonings simply enhance the pork, but don't overwhelm. This leaves you the opportunity to make extra for leftovers for other recipes, sandwhiches, etc.
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Cooking Level: Expert

Home Town: Chelan, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 27, 2008
Way too much garlic and was really dry.
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Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2008
Yummmmmmm! This is the best easy pork tenderloin recipe!! I have made as directed and also with substitutes when I don't have garlic or something. It takes my tenderloins about 20 minutes. Thanks partychef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2008
Turned out perfect! Needed to know how to cook this on the grill. Not only was it tender and moist, it stayed that way. We ate it well after it had come off the heat. We did not use/have corriander.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2008
I used a sirloin roast, trimmed it a bit. Awesome-folks raved!
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Photo by food is life :)

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2008
Made it for company and they loved it!! The flavoring really made the pork loin I used extremely tasty. I marinated it for 3 hours and baked it in the oven. It took a little longer then one hour but was defintely worth it. Will definitely make it again.
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