Garlic Herb Grilled Pork Tenderloin Recipe
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Garlic Herb Grilled Pork Tenderloin

By: Party Chef 
"Grilled pork tenderloin with garlic, thyme and rosemary."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (88)

22,311 Saves

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds pork tenderloin
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper

Directions

  1. Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  2. Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 30g | Cholesterol: 190mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SLAVEWOMAN   view full review
Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by SASSYSAUTE   view full review
I absolutely loved this. Of course I made some modifications, no grill, used the oven, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2007 by griller3   view full review
This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MOLLE888   view full review
Really great recipe! I was trying to find a way to add garlic to the pork and i never thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great recipe; very quick and easy as well to prepare. I roasted my tenderloins in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2007 by Dee   view full review
This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome recipe! Rosemary and thyme pair wonderfully and the pork comes out fork tender. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SUS3363   view full review
This was a fantastic recipe. We used a pork loin rather than a tenderloin and it worked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2008 by SunnyByrd   view full review
This was excellent! I was not wanting to deal with the possibility of my herbs and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2007 by Ruthie   view full review
This is an excellent pork recipe! I would suggest also that you marinate for at least an hour...

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