Garlic Herb Feta Cheese Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2013
These are okay, but a little bland. They might be better in the slow cooker.
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Photo by happyschmoopies
Reviewed: Nov. 1, 2013
Fabulous!! The oregano, rosemary and feta all came together and had a wonderful flavor profile. I did add my garlic cloves to the boiling water with my potatoes so we would have a little milder flavor. They mash perfectly in with the potatoes. I served with roasted lemon rosemary chicken and fresh green beans.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
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