Recipe by Occasional Cooker
"Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish."
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2 1/2 pounds
Yukon Gold potatoes, peeled and cubed
1 (4 ounce) package
crumbled feta cheese
salt and ground black pepper to taste
These are okay, but a little bland. They might be better in the slow cooker.
Fabulous!! The oregano, rosemary and feta all came together and had a wonderful flavor profile. I did add my garlic cloves to the boiling water with my potatoes so we would have a little milder flavor. They mash perfectly in with the potatoes. I served with roasted lemon rosemary chicken and fresh green beans.
So delicious. I used this with a ground chicken recipe to make mini shepherds pies and it was awesome!!
Very good. Will be something I will make often. Thanks for sharing!
quick, easy, and delish
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Herb Feta Cheese Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 246
** Calories from Fat: 76
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