Garlic Herb Feta Cheese Mashed Potatoes Recipe -
Garlic Herb Feta Cheese Mashed Potatoes Recipe
  • READY IN 35 mins

Garlic Herb Feta Cheese Mashed Potatoes

Recipe by  

"Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
  2. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2013

Fabulous!! The oregano, rosemary and feta all came together and had a wonderful flavor profile. I did add my garlic cloves to the boiling water with my potatoes so we would have a little milder flavor. They mash perfectly in with the potatoes. I served with roasted lemon rosemary chicken and fresh green beans.

Most Helpful Critical Review
Dec 17, 2013

These are okay, but a little bland. They might be better in the slow cooker.


6 Ratings

Aug 10, 2015

Family loved these potatoes. The only tweak I did was using my masher mashed in the milk, butter, garlic, oregano and rosemary. Once smooth stirred in the feta cheese. We are a family of 4 and there is none left this morning. Will be making again. Thank you Occasional Cooker for sharing this wonderful recipe.

May 16, 2015

So delicious. I used this with a ground chicken recipe to make mini shepherds pies and it was awesome!!

Apr 16, 2015

Very good. Will be something I will make often. Thanks for sharing!

Oct 27, 2014

quick, easy, and delish


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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