Reviewed: May 28, 2009

Yeah I have to agree that this is basically a bland tasting white bread with herbs on top. And I have to say that I was disappointed because the herbs turn BLACK once you bake it!

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MizzKat

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 10, 2008

This is an okay white bread with lots of butter and garlic/herbs in places.

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fruitbake

Cooking Level: Intermediate

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Reviewed: May 26, 2008

This is a delicious bread, and it can be made without a bread machine. First, combine the sugar, salt, and flour. Cut in the butter and add the sour cream. Heat the water up to 110 degrees, and then dissolve the yeast in it. Add the dissolved yeast to the flour mixture. Knead for 6-8 minutes, or until smooth and elastic. Place in a greased bowl, turning once to coat the top, and cover and let rise for an hour. Punch down the dough, and then shape into the balls. From here on, you can follow the recipe. This recipe is definitely worth trying!

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Julia90

Cooking Level: Expert

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Reviewed: Dec. 17, 2007

MADE THIS FOR MY BOYS AT THE HARLEY SHOP AND IT WAS A HUGE HIT! I EVEN MESSED IT UP BY LETTING IT RISE THE SECOND TIME WAY TOO LONG (I DONT USE OR EVEN OWN A BREAD MACHINE)! I FOLLOWED THE RECIPE EXACTLY, BUT NEXT TIME I'LL CUT THE DOUGH IN BIGGER PIECES. OTHERWISE, I TOTALLY AGREE WITH THE LAST REVIEWER! DEFINITELY GIVE IT A TRY!!

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~Marianne~

Cooking Level: Expert

Living In: Mashpee, Massachusetts, USA

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Reviewed: Nov. 23, 2005

I just joined just for this recipe!! I have been making this bread for a couple of years and lost my recipe. I make this for holidays, meals for other people, dinner, anything. It is easy and really good!! Everyone always goes on about how good it is. I even made it one time without the herbs, and we put jelly on it, wow it was good. THIS IS A MUST HAVE RECIPE!!!

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