Add a photo

Garlic Herb Bubble Loaf

By: Taste of Home's Fast Family Favorites  
"This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 246 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 1/2 cup water (70 to 80 degrees)
  • 1/2 cup sour cream
  • 2 tablespoons butter or margarine, softened
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • GARLIC HERB BUTTER:
  • 1/4 cup butter or margarine, melted
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon dried rosemary, crushed

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, divide dough into 36 pieces. Shape each into a ball.
  2. In a bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 375 degrees for 35-40 minutes or until golden brown. Serve warm.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Julia90 
This is a delicious bread, and it can be made without a bread machine. First, combine the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by HOTTSTUFF2 
I just joined just for this recipe!! I have been making this bread for a couple of years and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by MizzKat 
Yeah I have to agree that this is basically a bland tasting white bread with herbs on top. And... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by fruitbake 
This is an okay white bread with lots of butter and garlic/herbs in places. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by ~Marianne~ 
MADE THIS FOR MY BOYS AT THE HARLEY SHOP AND IT WAS A HUGE HIT! I EVEN MESSED IT UP BY... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?