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Garlic Herb Bubble Loaf

SUBMITTED BY: sydny

"This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup water (70 to 80 degrees)
1/2 cup sour cream
2 tablespoons butter or margarine, softened
3 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter or margarine, melted
4 garlic cloves, minced
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed

DIRECTIONS

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, divide dough into 36 pieces. Shape each into a ball.
In a bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375 degrees for 35-40 minutes or until golden brown. Serve warm.

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REVIEWS

Reviewed on Nov. 23, 2005 by HOTTSTUFF2

I just joined just for this recipe!! I have been making this bread for a couple of years and... MORE

Reviewed on May 26, 2008 by Julia90

This is a delicious bread, and it can be made without a bread machine. First, combine the... MORE

Reviewed on Jul. 10, 2008 by fruitbake

This is an okay white bread with lots of butter and garlic/herbs in places. MORE

Reviewed on Dec. 17, 2007 by ~Marianne~

MADE THIS FOR MY BOYS AT THE HARLEY SHOP AND IT WAS A HUGE HIT! I EVEN MESSED IT UP BY... MORE