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Reviewed: Jan. 21, 2008

Great recipe! I would say to cook them longer than the recipe recommends, 25-30 mins. Also, grits won't necessarily be "firm;" just make sure they're not too watery.

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2 users found this review helpful

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JHWILL


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Reviewed: Dec. 10, 2007

This recipe was an excellent addition to our Supper Club night. It complemented everything that the other couples brought. The recipe was so easy, and the end product was excellent! I would not recommend any changes.

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2 users found this review helpful

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Momma Byrd


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Reviewed: Nov. 16, 2006

Very good.

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1 user found this review helpful

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 1, 2006

Very tasty. I served this dish with fried chicken. I will make it again, my husband loved it.

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1 user found this review helpful

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mama2chix

	Cooking Level: Expert
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Reviewed: Feb. 9, 2006

Excellent! Used two cloves of garlic, and it was VERY garlicky. I might add another egg next time, because we were hoping it would be a little fluffier. It was perfect (to us) the next day, however. Definite keeper!

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3 users found this review helpful

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MRSDAVE


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Reviewed: Dec. 15, 2005

My family has used a recipe just like this for the several years. It has become a standard at every holiday meal. We all love it, including my preschoolers.

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3 users found this review helpful

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aaw


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Reviewed: Aug. 30, 2005

Very good recipe. The grits was very creamy with just a hint of garlic....just right to me. If you like a stronger garlic flavor, you will want to increase the amount. Being from the South, however, and having cooked grits many times, I can tell you that the grits will be less lumpy if you put them into the water before you bring it to a boil.

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12 users found this review helpful

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ChefHenry


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Reviewed: Jun. 27, 2005

these were delicious! i brought them to a supper club and several people who said that they normally hate grits actually went back for seconds!

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4 users found this review helpful

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SMANN


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Reviewed: Oct. 17, 2004

My family loves this recipe. I serve it at every fish fry. I up the garlic a bit and sprinkle paprika on top. Delicious!

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1 user found this review helpful

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TheBeezKneez

	Cooking Level: Intermediate Living In: Dublin, Georgia, USA
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Reviewed: Jul. 24, 2003

This recipe was easy and goodness it is good, couldn't wait for the next meal to eat the leftovers!

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4 users found this review helpful

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LyricalCarol


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Reviewed: Jul. 24, 2003

Delicious. With some minor personal changes (used less garlic so it would not overpower the children)...these came out very good. My son loved it and requested I make grits like this all the time. Thanx.

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5 users found this review helpful

Reviewer:

MADAMBUTTERFLY


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