Photo of: Grilled Garlic Cheese Grits

Grilled Garlic Cheese Grits

Submitted by: Holly Bonds 
'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia. 

Photo of: Garlic Cheese Grits with Shrimp

Garlic Cheese Grits with Shrimp

Submitted by: AWEAVER 
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes. 

Photo of: Cheese Grits

Cheese Grits

Submitted by: BEETS 
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot. 

Garlic Cajun Ribs

Submitted by: John Samples 
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs. 

Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: SARA LEE 
It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. 

Photo of: Garlic Soup

Garlic Soup

Submitted by: TLYONS 
Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving. 

Photo of: Garlic Fried Rice

Garlic Fried Rice

Submitted by: Spryte 
Garlic, onions, and lemon juice to add interest to plain white rice. 

Photo of: Chili Cheese Grits

Chili Cheese Grits

Submitted by: Martha Lee 
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer. 

Best Garlic Souffle

Submitted by: Kimber 
Condensed cream of celery soup is simmered with butter, milk and cheddar cheese, then baked with eggs and a cup of minced garlic. 

Green Chile and Egg Grits

Submitted by: T4SULLY 
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat. 
 
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