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Garlic Grits

By: Maggie  
"I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken"

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 1,308 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 quart water
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 1/2 cups diced processed cheese
  • 1/4 cup butter
  • 1 egg
  • 1/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.
  3. Bake in preheated oven for 20 to 25 minutes, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 24.2g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by ChefHenry 
Very good recipe. The grits was very creamy with just a hint of garlic....just right to me. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by aaw 
My family has used a recipe just like this for the several years. It has become a standard at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MADAMBUTTERFLY 
Delicious. With some minor personal changes (used less garlic so it would not overpower the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by SMANN 
these were delicious! i brought them to a supper club and several people who said that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LyricalCarol 
This recipe was easy and goodness it is good, couldn't wait for the next meal to eat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by MRSDAVE 
Excellent! Used two cloves of garlic, and it was VERY garlicky. I might add another egg next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by JHWILL 
Great recipe! I would say to cook them longer than the recipe recommends, 25-30 mins. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Momma Byrd 
This recipe was an excellent addition to our Supper Club night. It complemented everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Rhonda Brock Fuller 
Very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by mama2chix 
Very tasty. I served this dish with fried chicken. I will make it again, my husband loved it. MORE

 
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