Reviewed: Apr. 13, 2012

Used fresh green beans cause canned are gross, but pretty good.

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Reviewed: Apr. 11, 2012

I made these for dinner and my fiance loved them! I however think I would like more garlic (I tend to love 2xs the amount of garlic that he does) My 8 yo son helped to prepare these (we do not eat canned veggies ever, so we got fresh and he ripped the tips) which was nice for me and then he tends to like the food more when he helps, so he loved them! (he is big on veggies though so I didn't expect anything less) I think the only thing I may do different next time is a little more garlic. I did steam my green beans first and then shocked them in cold water and blotted dry. I didn't want them totally fried. Because I was frying them mainly for flavor, I did leave out some of the olive oil (about 1.5 Tbsp). I added the parmesan cheese and I didn't quite get it? I didn't go out and buy it, I happened to have some at home. Parmesan cheese doesnt melt well, so it was kinda hard on top of veggies. weird. But the rest was great. I was looking at a way to spice up green beans and this was it! Thank you!

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Devinsmommy920

Reviewed: Apr. 3, 2012

I had fresh green beans, so I steamed them for about 3 minutes, then sauteed them in olive oil and garlic powder, since I was short on time and did not want to peel and slice fresh garlic. Added parmesan cheese and salt and pepper and it was delicious!

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Gwenbishop

Reviewed: Mar. 27, 2012

Good. Best way I have found to serve canned green beans.

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CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

Reviewed: Mar. 1, 2012

These were AMAZING!!!! I used a little less olive oil then called for, threw in some bacon bits and a little bread crumbs. I will make these for as long as I live!!

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miabelle

Reviewed: Feb. 16, 2012

I used less olive oil for this and also used frozen green beans since I don't care for the texture of the canned version. I love garlic but was hesitant to use the whole head so I cut it back to three cloves. Used fresh grated parm which is just so much more flavourful then the stuff you shake out of a can.

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5Foot3

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Delicious & easy!

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Julie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 23, 2012

Good and easy

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Michelle

Reviewed: Jan. 12, 2012

Quick and eay; used frozen beans and 3 out of 4 kids loved them!

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Rezzie

Reviewed: Jan. 11, 2012

I think this is just me, but it's as good as canned green beans can get (in my opinion, you just can't spruce up canned green beans). The hubby thought it was great. Used this to get rid of a can I bought by mistake.

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