The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
Delicious! I didn't have any parm cheese so I just left out the cheese completely and they were still wonderful...my 5 year old daughter couldn't get enough of them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
I enjoyed this recipe but didn't follow it exactly. I used 1 lb of fresh green beans - boiled for about 5 minutes. I also used about a Tbs of minced garlic (maybe 2-3 cloves) and I used the Kraft parmesean cheese instead of the fresh grated - didn't measure just poured it on to taste. However, I added some fresh lemon juice which I thought really brought out the flavor and I liked a lot better than without - for me it made a big difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2009
This was pretty good, but not really any different than the fried style green beans I usually make... maybe a touch more oily, since I don't use so much stuff in the pan. Used can green beans as per the recipe. We usually fry the green beans just with pepper and Johnny's seasoned salt in a little butter until they are slightly crisp, so this lacked a little in the texture department for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2009
This is the only way I can get my 6 yr. old to eat green beans! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by ALFANN02
Reviewed: Jun. 1, 2009
Pretty good. Loved the garlic flavor. I used fresh beans instead of canned. Next time i will add bacon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2009
This recipe was delish! I had everything on hand except parmesan so I put it together with the intention of picking some up on the way to the party. They were so good without it that we skipped the cheese altogether. I only put 1 Tbsp of butter and olive oil and it was the perfect amount. Will definitely make again. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by emily_s134

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2009
Perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carla

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2009
Served this at a graduation banquet and they loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 12, 2009
This was great--a good way to spice up regular green beans. I used freshed green beans, and boiled them for 5 minutes prior to sauteing them in the dish. I also lightened up a bit on the garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
Great Taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
These were really good. Next time, I'll decrease the oil for personal taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2009
And husband loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meowza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2009
I used frozen aldi/tj's french green beans so delicious! we have these sometimes 2x's a week so easy and yummy and perfect to any meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2009
So simple yet so delicious! Two cloves of garlic is plenty (an entire head of garlic would be deadly ;o) This is one of my go-to recipes. YUMMM! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2009
I'm only giving this a 4 because it really should be with fresh green beans. I can't imagine this with canned. Very very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2009
Very delicious. I wasn't exactly sure what to think of the texture because it seemed kind of greasy but at the same time it wasn't a nasty kind of greasy. These green beans were full of flavor and it's how I will cook my beans from now on. I also added some chopped onion with the butter, oil and garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 25, 2009
Easy and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Maggie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by belle
Reviewed: Mar. 16, 2009
These were tasty, but not the best. Not my favorite green bean recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by belle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 16, 2009
Good way to cook green beans. I used canned beans as the recipe suggests and this tasted great. The parmesan cheese adds a nice flavor. Served with a chicken and wild rice dish and it was a nice compliment.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2009
Amazing is the word to describe these green beans. This is a wonderful recipe that serves to dress up every-day ordinary green beans; it will meet the needs of busy cooks looking for a quality side dish, and is versatile enough to use while entertaining. I only wish I would have had more green beans in the bag last night. Thanks for a truly wonderful dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 618) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?