The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2009
I used 1 lb. of fresh green beans (boiled them for about 5-10 minutes before sautee) instead of canned ones. Also only used 2 tbsp. of olive oil. Didn't have any parmesan, but i don't think it needed it! Hubby doesn't like green beans, but he REALLY liked these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2009
This recipe was amazing! My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 5, 2009
LOVE this! I added pine nuts, per another reviewer's suggestion. I will make this a lot! So easy and such flavor.
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2009
Very good, simple recipe. I used just EVOO and garlic(minced)... first cooking the green beans to an 'al dente' stage, if you will... draining, and then added to the oil/garlic on the stovetop. sauteed for about 5 mins and then sprinkled w/fresh parm. Mmmmm easily and lovely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2009
Well....everyone liked them! My son, went back and finished what was left in the serving bowl. No left overs tonight. I however next time will next time add a little less olive oil, you don't need that much, in my opinion. Thanks so much for an easy recipe that makes the ordinary bean into something tasty.
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Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
Use 1 Tablespoon Olive Oil And 1 Clove Of Garlic.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 19, 2009
I thought it was too oily and greasy and i didn't even include the butter
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Photo by coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Oct. 13, 2009
This was a very quick side dish. Great way to dress up canned green beans. Thanks!!!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 12, 2009
I made this for my family, but I steamed fresh green beans. It was a huge hit! Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2009
Not bad, not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2009
I rate this recipe as to some-what the same of our famous Green Bean Casserole. It was DE-licious and I could not stop devouring it. YOU HAVE TO MAKE THIS RECIPE WITH CARE and you will get tender, garlicy green bean goodness. Use a whole head a garlic and mince them in the oil, babysitting them for the ten minutes of cooking. That is the key ingredient of great garlicy green beans. Cook until dark golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2009
Very tasty and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2009
Very good!!! Added Bacon, Bacon from Tastefully simple and used fresh green beans. They were gobbled up.
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Photo by MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Linden, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 13, 2009
This was awesome!! I added bacon bits, just because I love the mix of bacon bits and green beans and I wanted some more color in the meal. =D
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Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2009
Delicious!!!!! I used fresh green beans and added a shake of salt to the water cooked until they were crispy tender. I added Swiss cheese instead of the parmesan my husband loved this recipe....it certainly is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 6, 2009
If I could give this four and a half, I would. The garlic should be nearly blackened, and don't skip the cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 28, 2009
My mom gave me some canned green beans and I was looking for a flavor combination recipe. I followed the recipe minus the cheese. Not bad. I'm just not that crazy about canned beans - I prefer steamed beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 22, 2009
Really great! Almost tastes like the sauteed green beans that I order from the local Chinese restaurant! I used fresh local greenbeans, and even after I boiled then sauteed them they were still a bit too firm....but otherwise great flavor. I will make these again, but next time I will experiment with some asian spices (maybe soy sauce) instead of parm cheese. (Maybe I'll save some money by making these instead of buying them!) Thanks for the wonderful recipe!
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Photo by TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2009
Yum! I used fresh green beans and this turned out great. Next time I would cut down on the olive oil a bit, but other than that, these were really good!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
Delicious! I didn't have any parm cheese so I just left out the cheese completely and they were still wonderful...my 5 year old daughter couldn't get enough of them.
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