Reviewed: Nov. 15, 2009

I used 1 lb. of fresh green beans (boiled them for about 5-10 minutes before sautee) instead of canned ones. Also only used 2 tbsp. of olive oil. Didn't have any parmesan, but i don't think it needed it! Hubby doesn't like green beans, but he REALLY liked these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alexsmamacita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

This recipe was amazing! My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DiabolusRex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

LOVE this! I added pine nuts, per another reviewer's suggestion. I will make this a lot! So easy and such flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Very good, simple recipe. I used just EVOO and garlic(minced)... first cooking the green beans to an 'al dente' stage, if you will... draining, and then added to the oil/garlic on the stovetop. sauteed for about 5 mins and then sprinkled w/fresh parm. Mmmmm easily and lovely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryjane27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Well....everyone liked them! My son, went back and finished what was left in the serving bowl. No left overs tonight. I however next time will next time add a little less olive oil, you don't need that much, in my opinion. Thanks so much for an easy recipe that makes the ordinary bean into something tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CPleasance

Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Use 1 Tablespoon Olive Oil And 1 Clove Of Garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linaharvey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I thought it was too oily and greasy and i didn't even include the butter

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

This was a very quick side dish. Great way to dress up canned green beans. Thanks!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

I made this for my family, but I steamed fresh green beans. It was a huge hit! Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki Lynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Not bad, not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

I rate this recipe as to some-what the same of our famous Green Bean Casserole. It was DE-licious and I could not stop devouring it. YOU HAVE TO MAKE THIS RECIPE WITH CARE and you will get tender, garlicy green bean goodness. Use a whole head a garlic and mince them in the oil, babysitting them for the ten minutes of cooking. That is the key ingredient of great garlicy green beans. Cook until dark golden brown.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smurrile

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Very tasty and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

Very good!!! Added Bacon, Bacon from Tastefully simple and used fresh green beans. They were gobbled up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This was awesome!! I added bacon bits, just because I love the mix of bacon bits and green beans and I wanted some more color in the meal. =D

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Delicious!!!!! I used fresh green beans and added a shake of salt to the water cooked until they were crispy tender. I added Swiss cheese instead of the parmesan my husband loved this recipe....it certainly is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

If I could give this four and a half, I would. The garlic should be nearly blackened, and don't skip the cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toothrees

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

My mom gave me some canned green beans and I was looking for a flavor combination recipe. I followed the recipe minus the cheese. Not bad. I'm just not that crazy about canned beans - I prefer steamed beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

Really great! Almost tastes like the sauteed green beans that I order from the local Chinese restaurant! I used fresh local greenbeans, and even after I boiled then sauteed them they were still a bit too firm....but otherwise great flavor. I will make these again, but next time I will experiment with some asian spices (maybe soy sauce) instead of parm cheese. (Maybe I'll save some money by making these instead of buying them!) Thanks for the wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Yum! I used fresh green beans and this turned out great. Next time I would cut down on the olive oil a bit, but other than that, these were really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

Delicious! I didn't have any parm cheese so I just left out the cheese completely and they were still wonderful...my 5 year old daughter couldn't get enough of them.

Was this review helpful? [ YES ]
0 users found this review helpful