Reviewed: May 4, 2012

Simple and AMAZING.

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ranisp

Reviewed: Apr. 25, 2012

These were very easy! I tossed with garlic powder, because I ran out of garlic.

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Reviewer:

Jacolyn

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Cooking Level: Beginning

Home Town: Fishkill, New York, USA

Reviewed: Feb. 22, 2012

OMG!! I love green beans to begin with but now I love them even more. I have made this several times now and haven't changed a thing about the recipe. Looks great on the table when you have company. Thanks for this recipe!

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dancemom

Reviewed: Feb. 13, 2012

A little oily, reduce amount of olive oil, increase garlic.

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djohn3222

Reviewed: Feb. 8, 2012

pretty good for green beans! I heated the oil and garlic in a pan and then added steamed green beans.

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Reviewed: Jan. 19, 2012

Nice & easy recipe. I tweaked by blanching the green beans and then sauteing garlic in extra virgin olive oil before tossing in the green beans. I sprinkled with sea salt before serving.

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Reviewer:

syrahkanoir

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Palo Alto, California, USA

Reviewed: Jan. 18, 2012

I needed to use up a half bag of frozen green beans, so I steamed them in a steamer bag with 1 T butter, salt to taste, minced garlic to taste (even an extra sprinkling of garlic powder while stirring them). I subbed out a bit of black pepper for the white, as I don't care for white pepper. These were a very good way to dress up plain, old frozen green beans. I cannot wait to try this with the fresh ones!

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Aurora, Colorado, USA

Reviewed: Dec. 24, 2011

These were awesome! I used fresh green beans and followed the recipe and they were a huge hit! LOVED them!

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Reviewer:

COLL76

Reviewed: Nov. 18, 2011

Simple and tasty. If you want to keep the beans crispy & green, add a squeeze of lemon to the water. This is a favorite dish around our house. Goes good with any meal. DO NOT OVERCOOK or the beans will lose their green color.

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Reviewer:

D'nini

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Nov. 14, 2011

These are a pretty quick and easy way to flavor green beans. I just used some frozen green beans, defrosted them in some hot water, and microwaved them. I also just used pre-chopped garlic making it even simpler. I thought it was a tad salty, so I will just cut that back a little next time. Thanks, it will go great with my meal tonight.

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