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Garlic Green Beans
SUBMITTED BY:
Howard Levine
"Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. --Howard Levine of Arleta, California"
RECIPE RATING:
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound fresh green beans, trimmed
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon white pepper
2 teaspoons olive oil
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DIRECTIONS
Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.
FOOTNOTE
Nutritional Analysis: 3/4 cup equals 61 calories, 3 g fat (trace saturated fat), 0 cholesterol, 298 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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REVIEWS
Reviewed on Jul. 22, 2008 by
Momster
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Momster
Jul. 22, 2008
A friend (Karyn) gave me this recipe a few years ago and I've been making it since. I definitely add more garlic. I also warm the olive oil and garlic in a pan before tossing the green beans into it to warm a little longer. It's so delicious!
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1 user found this review helpful
A friend (Karyn) gave me this recipe a few years ago and I've been making it since. I...
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Reviewed on Mar. 21, 2008 by
RedRobynNAU
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RedRobynNAU
Mar. 21, 2008
I made this with Filet Mignon with Mushroom-Wine Sauce, which involves a lot of quick, little steps. Unfortunately, I didn't have all of my ingredients for either recipe pre-measured, so in the interest of having everything ready at once, I kind of dumbed this down a little. I used garlic powder instead of fresh, plus I eyeballed all ingredients. Even still, this recipe was very good! It was so simple (next time, I will use fresh garlic...scout's honor!!) and I really loved the white pepper. Per the first reviewer's suggestion, I didn't go light on the garlic. I will definitely make again - these can go alongside anything!! UPDATE: These have become a standard side dish in our home. Now, I make sure to use fresh garlic and pre-measure my ingredients. These green beans are SOOO easy to make, and they really taste awesome!
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1 user found this review helpful
I made this with Filet Mignon with Mushroom-Wine Sauce, which involves a lot of quick, little...
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Reviewed on Dec. 22, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 22, 2006
Very good, I like garlic a lot, so next time I will add more. These are perfect for those who don't adore garlic. Thanks for the recipe.
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1 user found this review helpful
Very good, I like garlic a lot, so next time I will add more. These are perfect for those who...
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Reviewed on May 26, 2008 by
Christie
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Christie
May 26, 2008
Yum! I added extra garlic. Fast, easy, and good.
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0 users found this review helpful
Yum! I added extra garlic. Fast, easy, and good.
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