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Garlic Green Beans

SUBMITTED BY: Howard Levine

"Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. --Howard Levine of Arleta, California"
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound fresh green beans, trimmed
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 teaspoons olive oil

DIRECTIONS

  1. Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup equals 61 calories, 3 g fat (trace saturated fat), 0 cholesterol, 298 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Momster
A friend (Karyn) gave me this recipe a few years ago and I've been making it since. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by RedRobynNAU
I made this with Filet Mignon with Mushroom-Wine Sauce, which involves a lot of quick, little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller
Very good, I like garlic a lot, so next time I will add more. These are perfect for those who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Christie
Yum! I added extra garlic. Fast, easy, and good. MORE


 
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