More Recipes Like Garlic Ginger Tofu

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Wicked Garlic Tofu Saute

Submitted by: LittleGreyKitten

Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.

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Tofu Jerky I

Submitted by: Janet

A simple rub made with garlic powder, salt, and pepper marinates the tofu for two days before the tofu is slowly baking in the oven to make tofu jerky.

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Tofu Sandwich Spread

Submitted by: Judy

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

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Teriyaki Marinade with Ginger and Garlic

Submitted by: MAINEGUY1979

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

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Broccoli Tofu Pitas

Submitted by: Natalie

Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day!

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Amazing Simple Thai Tofu

Submitted by: ROSEGRABOWSKI

You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

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Garlic Ginger Chops

Submitted by: Carol Mariash

The longer you steep pork chops in this garlicky, gingery marinade the more delectable the results. Then you can bake the chops with a sesame and bread crumb crust or you can omit the coating and go straight to the grill.

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Tofu a la Bourguignonne

Submitted by: Ken Rose

Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce.

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Easy Garlic Ginger Chicken

Submitted by: Susan McFadden

A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.

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Taiwanese Fried Tofu

Submitted by: Jeankat

Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.