Garlic Ginger Tofu Recipe
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Garlic Ginger Tofu

By: Syd  Supporting Member (Click to learn more about Supporting Membership)
"This easy, braised tofu dish is great served with steamed rice and vegetables."

Rating: This weblink has been rated 30 times with an average star rating of 3.9 Read Reviews (23)

Rate/Review | 2,250 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 lime
  • 1 tablespoon tamari, or to taste
  • 2 pounds firm tofu

Directions

  1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
  2. Squeeze lime juice over tofu before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 15.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by RAINFIRE 
We love this in my house. I think I have it memorized, I make it so much. I use 1 lb of tofu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by RANDI5 
This was great! I added sesame seeds for some additional flavor, and stir-fried veggies in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Mortiferouslatte 
I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by t_jones 
pretty bland as is , you really need to pan fry the tofu with onion then add carrots and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Mrs Possum 08 
This is a great recipe for beginners like me. I had never cooked with tofu before and found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by GREENCHI2020 
Great asian inspired taste of ginger and garlic, the lime added a lot, completing the dish. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Kalex 
We enjoyed this but it was a little bland at first. I added some garlic powder, extra tamari... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by LizNix 
We really liked this recipe. I used 1 lb. of tofu since there are only 2 of us. I used ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by CHLAMYGIRL 
simple and quick. i love this. i added carrot and corriander for colour and served with brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Whispering Raven 
This was pretty good. My son is a football player, and aside from us trying to eat more... MORE

 
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