Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Nov. 19, 2010

I made so many changes to this recipe. Here they go: I used three thin cut pork chops, added 3 tbsp of soy sauce (tamari), 2 tbsp rice vinegar, 1/2 cup water, 2 tbsp fresh ginger minced, 5 garlic cloves and as much black pepper as you want. Let them marinate for about 2 hours, then threw the marinade away and cooked the pork chops in the grill. They were perfect! Make sure you use fresh ginger.

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Reviewer:

Yadi

Reviewed: Jan. 24, 2010

It was a tasty recipe. I would definitely use again.

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Reviewer:

redskins68

Reviewed: Jan. 14, 2010

I used low sodium soy sauce and much less of it than called for + more garlic but it was very good and my hubby loved it! I didnt have time to marinate so I made it more like a rub ( with the less soy sauce ) and it was still fabulous

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Reviewer:

Redrane

Reviewed: Nov. 6, 2009

These were pretty good. I marinated mine overnight and used low sodium soy sauce, otherwise they would be too salty.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 6, 2009

I added some rice wine vinegar to the marinade, because I was concerned with the reviews about how salty this would be - plus, I like how the acid in the vinegar tenderizes the meat. I doubled the garlic because we are big garlic eaters. I also skipped the breading when it was baked, based on some other reviews. It was moist, tender, flavorful, and not 'too' salty (although it was salty indeed). I would definitely recommend using low-sodium soy sauce in the future.

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Reviewer:

moxie & mirth

Cooking Level: Intermediate

Reviewed: Aug. 17, 2008

tasted great! i used a little more ginger than listed, threw in some sesame seeds and cut the soy sauce to about a 1/4 cup. when i took the chops out of the marinade, i coated them in sesame seeds only(no bread crumbs). i let it marinate all day, and then preheated all three grill flames for about 5 minutes, then turned off the middle and cooked the chops there, off heat(this way the seeds didnt burn, just toasted nicely), for about 15/20 minutes, flipping once. they came out nice and tender and juicy!

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Reviewer:

katie

Reviewed: Feb. 24, 2007

This was delicious, however, I too cut the soy sauce to 1/4 cup because I had read the reviews about it being salty. But I'd definitely make this again.

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Reviewer:

mcg56

Reviewed: Jan. 3, 2007

I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger, I couldn't taste them at all. I will try again and cut the soy sauce in half, use pineapple or orange juice, and more ginger.

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