The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 6, 2009
These were pretty good. I marinated mine overnight and used low sodium soy sauce, otherwise they would be too salty.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 6, 2009
I added some rice wine vinegar to the marinade, because I was concerned with the reviews about how salty this would be - plus, I like how the acid in the vinegar tenderizes the meat. I doubled the garlic because we are big garlic eaters. I also skipped the breading when it was baked, based on some other reviews. It was moist, tender, flavorful, and not 'too' salty (although it was salty indeed). I would definitely recommend using low-sodium soy sauce in the future.
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Cooking Level: Intermediate

Home Town: Pomona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 17, 2008
tasted great! i used a little more ginger than listed, threw in some sesame seeds and cut the soy sauce to about a 1/4 cup. when i took the chops out of the marinade, i coated them in sesame seeds only(no bread crumbs). i let it marinate all day, and then preheated all three grill flames for about 5 minutes, then turned off the middle and cooked the chops there, off heat(this way the seeds didnt burn, just toasted nicely), for about 15/20 minutes, flipping once. they came out nice and tender and juicy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 24, 2007
This was delicious, however, I too cut the soy sauce to 1/4 cup because I had read the reviews about it being salty. But I'd definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 3, 2007
I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger, I couldn't taste them at all. I will try again and cut the soy sauce in half, use pineapple or orange juice, and more ginger.
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Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA
Living In: Oakdale, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 27, 2006
They were entirely tooooo salty for my taste, but my husband loved them! If you like salt, I imagine you would like 'em!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 4, 2006
I had this with chicken, without the breadcrumbs and with a bit of orange juice added to the marinade. It tasted good, but both me and my bf thought the sesame seeds made it kinda of taste like a hamburger bun. The marinade was nice though and will use that again.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 2, 2006
Marinated all day and was very moist! I agree the soy was a bit salty tasting but served with mash potatoes and wasn't as noticable. Overall very tasty though! Hubby enjoyed...thanks!
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Cooking Level: Intermediate

Living In: Hatfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 7, 2005
Excellent
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Cooking Level: Expert

Home Town: Vernonia, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 21, 2005
you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However, family still enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 16, 2004
Easy to make and yummy, but a little too salty for me. Think that next time might cut the amount of soy sauce to 3/4 cup, and add 1/4 cup sake to balance the flavor. I used panko (Japanese bread crumbs) and it worked out fine.
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Cooking Level: Expert

Home Town: Santa Clara, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 21, 2003
These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 7, 2002
deeeeeelish! i found myself gnawing on the bone afterwards.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 4, 2002
Pretty good flavor, but the pork chops were too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 5, 2002
Delicious - Marinated chops overnight, then coated with breadcrumbs and sesame seeds and baked in the oven - I didn't find it too salty at all using low sodium soy sauce.
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 16, 2001
Fabulous! marinading the pork chops made them soooo tender. I served with baked potatoes. A dish everyone loved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 10, 2001
The best pork chops i have ever had in my entire life. Prepare them before you go to work and eat them for supper. The longer they sit the better they taste!!!!!!
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Cooking Level: Expert

Living In: Port Alberni, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 3, 2001
The whole family loved it!!! A real WINNER!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 2, 2001
Next time I make this I will use less soy sauce and more ginger and garlic. The soy overpowered the other flavors in my opinion.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 13, 2001
TOO Salty¡TOM didn't like it at all.
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