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Garlic Ginger Chops

By: Carol Mariash  
"Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!"

Rating: This weblink has been rated 53 times with an average star rating of 4.1 Read Reviews (40)

Rate/Review | 775 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
3 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 thick cut pork chops
  • 1 cup soy sauce
  • 8 slices fresh ginger root
  • 4 cloves garlic, sliced
  • 1 teaspoon freshly ground black pepper
  • 1 cup dried bread crumbs
  • 2 tablespoons sesame seeds

Directions

  1. Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
  2. Heat oven to 350 degrees F (175 degrees C).
  3. In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
  4. Bake for approximately 45 minutes, or until done

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 10g | Cholesterol: 37mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Navy_Mommy 
These pork chops are interesting. I am not sure I cared for the combination of the marinade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by califcook 
you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by eschaeffer 
Marinated all day and was very moist! I agree the soy was a bit salty tasting but served with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Peerless 
TOO Salty¡TOM didn't like it at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TJ Johnson 
The best pork chops i have ever had in my entire life. Prepare them before you go to work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2002 by DNAVATTA 
Delicious - Marinated chops overnight, then coated with breadcrumbs and sesame seeds and baked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by MAIMEEE 
They were entirely tooooo salty for my taste, but my husband loved them! If you like salt, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBS1970 
Fabulous! marinading the pork chops made them soooo tender. I served with baked potatoes. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Sioranth 
These were delicious although I did have to substitute ground ginger and garlic powder from my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Maggie 
Pretty good flavor, but the pork chops were too dry. MORE

 
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