Reviewer:

ASHLEYBEGOOD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 21, 2007

I made a few changes based on past experiences - I saute the onions, garlic & rice in butter and THEN add the water. Because of what I served this time, I replaced the water with chicken broth & a little bit of white wine. Turned out nice!

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Reviewer:

HGLASPY77

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Aug. 19, 2007

did not care for this

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Reviewer:

endaann

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Reviewed: Aug. 16, 2007

I would have given this recipe 5 stars, but I had to add more butter (1 Tbs), and a little more garlic, I also added a teaspoon of sesame oil, and I had no leftovers at all!

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Aug. 16, 2007

This had such a nice flavor! It seems so simple, but its yummy. A little dry for me so I think I will use half milk and half water next time for the rice. Served with "Baked Haddock" & sauteed spinach.

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1 user found this review helpful