Reviewed: May 11, 2008

Had to add a little more butter, but this was great!!

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AmaZingAlli

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA
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Reviewed: Apr. 11, 2008

After reading all of the reviews I made a few changes I browned the rice in butter first. Then I added the chopped garlic and onion then I added a can of stewed tomatoes and simmered the mix in chicken broth. I flavoered the mix with lime pepper, caynne pepper, and little salt. Absolutely delicious.

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VMARTINEZ


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Reviewed: Mar. 30, 2008

The Garlic Fried Rice was Good, but I had to add more butter and I added salt for more taste :)

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eve


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Reviewed: Jan. 25, 2008

made some changes, added sesame oil, garlic salt and powder made it very nice.

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loveearth2

	Cooking Level: Intermediate Living In: Conroe, Texas, USA
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Reviewed: Jan. 17, 2008

I am a huge fan of Garlic rice. This recipes was good overall. I upped the butter to 1.5 tablespoons instead. It became quite greasy but on the other hand, the rice were well coated with a nice yellow. I added 1/2 teaspoon salt as i was using unsalted butter. I also added some paprika to give it some flavour and a wonderful red tinge. I served with a roasted chicken which was a great combination. Good!

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Justin Liew

	Living In: Subang Jaya, Selangor, Malaysia
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Reviewed: Jan. 5, 2008

I combined this recipe with a couple other fried rice recipes from here. I added diced sauteed chicken, peas, and diced carrots. In addition to the lemon juice I also added 2 T of soy sauce and about 1 t rice vinegar. Very yummy, husband asked for it again soon!

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Susanne

	Cooking Level: Expert
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Reviewed: Jan. 2, 2008

OK, fried rice. Added many more other spices in addition to those in recipe. Butter and soy sauce saved the day, otherwise average.

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scott1113


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Reviewed: Dec. 18, 2007

I did add a little extra garlic because I am addicted to the stuff. It was really tasty and easy to make. My boyfriend loved it and couldn't get enough. I will definatly make this again.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Reviewed: Nov. 30, 2007

I felt like other reviewers, that this was to bland. Is a good base though, so will try again with some additional seasonings.

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MEGPACK

	Cooking Level: Intermediate Home Town: Nyabing, Western Australia, Australia
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Reviewed: Nov. 17, 2007

this is AWESOME, but only beacause I added my own special touches to it. I dont think it would be nearly as good if you follow the recipe as it is. I added red pepper flakes, 2 tablespoons of butter, extra garlic, and a bit of soy sauce while the rice fries in the pan. So good! I'll definitely make this again.

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gina

	Cooking Level: Intermediate Home Town: Torrance, California, USA Living In: Lansdale, Pennsylvania, USA
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Reviewed: Nov. 13, 2007

So easy and sooo very good...loved the lemon.Yummy yum yum...will be making this again and again! I did add more butter as suggested..and I did make and error..(I added the lemon in with the butter and onions while sauteeing...worked!) Thank you so very much for sharing =0)

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CQQKEEE

	Cooking Level: Expert
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Reviewed: Nov. 8, 2007

I added more butter (otherwise there isn't much for the rice to be coated with) and I added some steamed carrots, baby corn, bamboo shoots & beans to the rice before serving. This recipe is a great side dish for Chicken Piccata II. :D

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Sarah

	Cooking Level: Intermediate Living In: Adelaide, South Australia, Australia
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Reviewed: Sep. 19, 2007

Thoroughly enjoyed this recipe - was a nice tasty change from the traditional preparation. The lemon juice in the background added a nice mmmmmmm! factor. Will cook white rice this way from now oon.

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Rhanda


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Reviewed: Aug. 31, 2007

nothing special, but an easy side dish.

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ASHLEYBEGOOD

	Cooking Level: Intermediate Living In: Hamilton, Ontario, Canada
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Reviewed: Aug. 21, 2007

I made a few changes based on past experiences - I saute the onions, garlic & rice in butter and THEN add the water. Because of what I served this time, I replaced the water with chicken broth & a little bit of white wine. Turned out nice!

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HGLASPY77


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Reviewed: Aug. 19, 2007

did not care for this

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endaann


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Reviewed: Aug. 16, 2007

I would have given this recipe 5 stars, but I had to add more butter (1 Tbs), and a little more garlic, I also added a teaspoon of sesame oil, and I had no leftovers at all!

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TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: Aug. 16, 2007

This had such a nice flavor! It seems so simple, but its yummy. A little dry for me so I think I will use half milk and half water next time for the rice. Served with "Baked Haddock" & sauteed spinach.

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GB4TITAN

	Cooking Level: Intermediate Living In: New Berlin, New York, USA

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