Garlic Fried Rice

SUBMITTED BY: Spryte

"Garlic, onions, and lemon juice to add interest to plain white rice."

PREP TIME	4 Min
COOK TIME	30 Min
READY IN	34 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

READ REVIEWS (18)

DIRECTIONS

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

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REVIEWS

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Reviewed on Aug. 16, 2007 by TERRIS911

I would have given this recipe 5 stars, but I had to add more butter (1 Tbs), and a little more garlic, I also added a teaspoon of sesame oil, and I had no leftovers at all!

2 users found this review helpful

Reviewed on Mar. 30, 2008 by eve

The Garlic Fried Rice was Good, but I had to add more butter and I added salt for more taste :)

1 user found this review helpful

Reviewed on Nov. 8, 2007 by Sarah

I added more butter (otherwise there isn't much for the rice to be coated with) and I added some steamed carrots, baby corn, bamboo shoots & beans to the rice before serving. This recipe is a great side dish for Chicken Piccata II. :D

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 186

Total Fat: 1.4g
Cholesterol: 3mg
Sodium: 17mg
Total Carbs: 39.1g
Dietary Fiber: 0.9g
Protein: 3.6g

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