I made this recipe to take to a girl's night potluck for about 20 women. I was looking for something inexpensive using what I had, which included a large tub of feta from a wholesale club. I omitted the yogurt and used 8 oz. reduced fat sour cream. To spice things up a bit, I added a small seeded jalapeno, the juice of one lemon, and a handful of the last herbs from the garden (basil, oregano, etc.). Mixed everything with an immersion blender and served with crackers, red bell pepper strips & baby carrots. When I tried it, I thought it to be a bit bland, but everyone else RAVED about it. I served this right after making it but think it would be even better after refrigerating for a few hours to meld the flavors.
Was this review helpful?
2 users found this review helpful
I made this recipe to take to a girl's night potluck for about 20 women. I was looking for...