Reviewed: Aug. 1, 2009

There's a restaurant in my town that is famous for their feta dressing. I made this for some friends and they agreed it was even better than the restaurant! It was gone in half an hour!

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Claire

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Reviewed: Jul. 24, 2009

a little sweet for my taste a very simple recipe, still good.

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gjordan0511

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Reviewed: May 4, 2009

Def go easy on the garlic. Use greek yogurt (pre drained) to solve the runny problem

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PatMuL

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Reviewed: Apr. 11, 2009

This recipe is amazing. I would have been happy to sit down and eat up the entire bowl. I made it as a dip for pita chips to have on Easter Sunday. The only changes I made was to drain the yogurt in a coffee filter over night and also to add a tablespoon of dried oregano. The result was yummy!!

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CMCCOY12680

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Reviewed: Mar. 26, 2009

OMG so good with cherry tomatoes & mozarrella balls.

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Mar. 23, 2009

This was okay. You definately need to get the lumps out and it needed some more "Umph". I will work with it again because it has potential!

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BLUJAI

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Gravette, Arkansas, USA

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Reviewed: Mar. 17, 2009

Very good dip - I whipped it up with a beater rather than blender, so my texture was different, but the taste was really good :)

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Jezebelina

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

I made this for New Year's Eve and many guests wanted the recipe. Don't change a thing about it. If you love garlic, you will love this dip. I served it with pita chips and pita bread wedges.

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Brenda B.

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Feb. 12, 2009

Words can't describe how good this is. I only used a cup of plain, low fat yogurt and skipped the sour cream all together - also I reduced the feta to 3/4 cup. I'm guilty of loving dip with my veggies but I don't even feel guilty with this.

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gerrijo

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

GREAT recipe! Espcially when you are looking for something different and low-carb. The only suggestion I have, make sure you have some gum handy for afterwards! Ha! Def gives you the garlic breath!

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SUMMERJO2000

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Reviewed: Jan. 15, 2009

Really good and really garlicy!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Dec. 25, 2008

This is the second holiday that we've had used this dip and it's a requested hit now... my son, age 20, even called me to get the recipe... which may be only 1 of 5 total recipes in his recipe box as of now. Thanks for the great recipe.

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Lynn

Cooking Level: Intermediate

Home Town: Litchfield, Minnesota, USA

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Reviewed: Dec. 20, 2008

this was okay. feta was a little too strong and i didn't feel like it had much garlic flavor. also - makes a big portion, could probably cut in half. probably won't make again.

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Dec. 6, 2008

Very good, especially for a healthier dip! It reminds me of fatty parmesan peppercorn dressings I have had - I could use it as a dip, condiment, or as salad dressing. I used lowfat feta and nonfat yogurt and it was still great, I added a tsp or so of greek seasoning though.

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Carey

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Reviewed: Oct. 10, 2008

I added extra garlic cloves to this recipe to make it a little spicy. AMAZINGLY GOOD! Everyone loved it!

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Jamie

Cooking Level: Expert

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Reviewed: Sep. 6, 2008

I thought this was a great dip for a warm summer day. It was very refreshing and light. I wish it had a bit more zip so I added tomato basil feta and a few extra seasonings.

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SPUDFEET

Cooking Level: Professional

Home Town: Indianapolis, Indiana, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Aug. 23, 2008

I made this recipe and I was quite suprised to find that the result tastes like another dip we make in my country (Greece), known as tzatziki. It is made of yogurt, cucumber (cut in small pieces) and garlic. It seems to me that garlic covered the taste of feta, making the two dips taste so alike. Still, good recipe!

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Natasha

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008

This is awesome! Took other reviewers advice and used to marinate chicken then grilled. mmmm! Did use less garlic to suit our taste and added a little dill. Also served with toasted pita and cucumbers as others did.

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jasmine

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Reviewed: Jul. 6, 2008

this is exceptional - so tasty, very more-ish. had it on crusty bread, on falafel patties, and just plain ate it on its own. it was great every way. definitely on my regular list

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sharkwoman

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Reviewed: Jul. 6, 2008

Very good. Didn't have any problems with it being runny. I used non-fat yogurt, light sour cream and low fat feta cheese. Served with pita chips, carrots and cucumbers. Very tasty!

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