Recipe by Chef John
"While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes; spicy orange beef. I love to grill flank steak with a highly flavored rub of garlic, fennel, salt and black pepper."
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ground black pepper
rosemary, leaves stripped and bruised
cayenne pepper, or to taste
1 (2 pound)
olive oil, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Fennel Flank Steak with Oranges
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
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