Reviewed: Apr. 5, 2012

I added parsley to this recipe and it was very good. We really enjoyed these Potatoes alot!

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Reviewer:

spydergst1

Reviewed: Feb. 27, 2012

Yum. I smashed my potatoes a little after steaming them. Will be doing this one over and over!

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Reviewer:

HeidiS

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jan. 29, 2012

Really good! Picky daughter went for seconds. Added Thai basil as well, just because I had some. I boiled rather than steamed also.

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Reviewer:

Tsylvester

Reviewed: Jan. 20, 2012

needs more salt

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Reviewer:

jen

Reviewed: Dec. 25, 2011

Very simple, quick side dish which is delicious. I followed the recipe exactly, but since I don't have a steamer, I simply microwaved the potatoes whole, let them sit a bit to finish, then quartered them. After adding the butter mixture, I kept them warm at 200 in the oven, which brought out the flavors of the sauce even more. I would stress that using only fresh dill and fresh garlic are a must in a recipe like this, and I admit I did use about double the dill because we really love it.

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Reviewer:

Cheeky

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 9, 2011

I made these to go with Salmon. I steamed them in my rice cooker and used dried chives instead of dill because I didn't have the dill. It was very very good. Well make again for sure.

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Reviewer:

julieo

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Cooking Level: Intermediate

Home Town: Selma, Oregon, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Sep. 22, 2011

Made just as the recipe said and these were a hit! My husband, who has an opinion about everything I make, loved them. :)

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Reviewer:

jgilbo

Reviewed: Sep. 18, 2011

These were very good. I added the garlic to the butter before i microwaved to mellow the flavor a little. I did a medium to small dice and needed to steam another few mins as they were still a little too firm for me. Great recipe for using fresh dill or any fresh herbs from the garden. I served them with baked salmon foil packets and zucchini "crab" cakes with homemade applesauce

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 16, 2011

These potatoes have a nice flavor. I used dried dill and am eager to try again with fresh. Will make again.

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Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Aug. 18, 2011

I just made these for supper tonite and they are superdelicious. Follow the recipe to the tee except I used dried dill. Excellent dish highly reccomended

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