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Reviewed: Apr. 18, 2006

My husband and I really loved this recipe.I steamed the potatoes a little longer to get them more done. Will definitely be making this again.

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6 users found this review helpful

Reviewer:

nannaB2

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Reviewed: Feb. 12, 2006

I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes.

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47 users found this review helpful

Reviewer:

kerryunr

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 1, 2006

Good basic side dish. Goes well with fish. Needs a bit longer cooking time though.

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1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: London, Greater London, England, U.K.

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Reviewed: Oct. 13, 2005

pretty darn good, better with fresh dill

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2 users found this review helpful

Reviewer:

RACHELLEP

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Reviewed: Aug. 20, 2005

I boiled the potatoes in generously salted water, rather than steaming them - they were yummy! The garlic dill butter is also very good over green beans.

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29 users found this review helpful

Reviewer:

akalittleeva

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2005

We felt that the potatoes needed steaming just a bit more. It was an alright side dish. If I make this again, I will add minced onion for a little more flavor.

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9 users found this review helpful