Reviewed: May 6, 2007

I used a little more butter and dried dill this dish was wonderful

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Apr. 14, 2007

Very good. My family and friends enjoyed this one. The garlic and fresh dill give it a wonderful flavor..and soooo easy to make!

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Brenda

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

This is a great recipe! I added more butter and left the potatoes whole. I used dried dill and really could taste the flavor. Thanks for such a good recipe.

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JANLUKAS

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Reviewed: Mar. 26, 2007

Awesome.

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Chef Drew

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Reviewed: Mar. 8, 2007

These were good, I boiled mine- worked well for me. Easy side dish, also added some shredded cheese on top.

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melissa m

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Reviewed: Feb. 20, 2007

These were wonderful! I was looking for something to make with all of the fresh dill I had bought this weekend and was thrilled to find this recipe. Because fresh dill is not as potent as dried, I had to add a lot more to flavor the butter. I also added my usual garlic and onion powders and the dish was loved by all. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 24, 2007

This was good and very easy to make, will make again.

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PAMELA60

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2007

These potatoes were the perfect pairing with my chicken piccata. I was tired of the traditional parsley potatoes so this was a great alternative. Thanks for the recipe.

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LOGANBENN

Cooking Level: Expert

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Dec. 31, 2006

I have to go with a 5 star here, I made this recipe with new baby potatoes (a mixture of blues, reds and yellows) and otherwise followed the recipe. Once made I held them in a warm oven until ready to serve and they were fabulous. I will be making these over and over. We had them with grilled strip steaks and roasted asparagus and they were the perfect accompaniment.

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MomWhoCooks

Cooking Level: Expert

Living In: St. John's, Newfoundland, Canada

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Reviewed: Dec. 30, 2006

These went down a treat at a potluck dinner tonight and smelt really good, but next time I may use more dill as it did not have a lot of flavour, probably becuase I used dried. So I will try these again with fresh dill.

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Oct. 5, 2006

Barely tasted the dill.I did use dry though, instead of fresh.

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Cheri

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Reviewed: Oct. 5, 2006

This is an awesome recipe! Thanks!

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Jamie

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Reviewed: Aug. 29, 2006

Simple to make & everyone liked it, even the kids! Will make again, thanks for sharing!

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CHARLENE333

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Reviewed: Aug. 26, 2006

These were GREAT!! Only change I made was using dried dill dip mix (from wildtree herbs) and I omited the salt. My boyfriend and brother had 3 helpings! Will be making these again :)

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kara

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Reviewed: Aug. 18, 2006

quick and delicious!!!

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Dar

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Reviewed: Jul. 24, 2006

I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and the potatoes didn't fall apart. Will definitely make again.

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Barbara M.

Cooking Level: Expert

Home Town: Lansing, Illinois, USA

Living In: Wheatfield, Indiana, USA

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Reviewed: Jul. 13, 2006

Good and simple. Served with Salmon in Lemon Dill Sauce. It went well with that because the potatoes do not have a ton of flavor on their own. So easy! I needed my steamer basket for broccoli too, so I steamed the potatoes first, and while they were steaming, melted the butter in a different saucepan, and added garlic and dill. Then I added the potatoes to that saucepan, stirred them, and covered it. I turned off the heat and left them there while I finished making the rest of my meal.

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