My husband starts a new job tomorrow after 6 years in the Army, and we had just come back from a 2-week vacation, so I was looking around to see what I could cook for his lunch. I saw the red potatoes and found this recipe - which I'm so glad I did! It's late (around midnight) so I only halved about 5 potatoes and threw them in the steamer. It did take longer than 10 minutes, probably because they are bigger chunks - I found it to be more like 25 minutes. I didn't have fresh dill, so I used a dill mix I have from pampered chef (it has garlic, onion, herbs, and spices, as well as the main ingredient - dill). I still used the 3 tablespoons butter, but I did everything else in my hand and only minced one garlic clove. I put it in a 350 degree oven afterwards for about 5 minutes, like another reviewer had mentioned, and I love it!! I made Fettucini Alfredo to go with it, and now I'm just trying to think of what else I can put in his lunch tomorrow! It's wonderful!
(Here I am, this moment, chomping away on a piece!!)
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