Reviewed: Mar. 15, 2008

Really good... salt and dill to taste. Used a little extra butter.

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annabanana23

Home Town: Dekalb, Illinois, USA

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Reviewed: Mar. 11, 2008

Very tasty. I used regular potatoes, steamed as directed, tossed with butter mixture and then put in the oven to keep warm. Could use a pinch more salt, but otherwise, very good.

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Juliet M.

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Reviewed: Mar. 3, 2008

Light taste. Perfect with flavorful meat!

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ktheobald

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Reviewed: Mar. 2, 2008

I followed the recipe exactly and thought these were just alright - maybe they'd be better if I'd popped them in the oven as some others have suggested.

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Sheri N.

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 25, 2008

These were great. It wasn't too much butter, and the dill added just the right flavor. Easy and yummy.

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Angie

Cooking Level: Beginning

Living In: Tampa, Florida, USA

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Reviewed: Feb. 23, 2008

AWESOME!!!! This recipe was a big hit at a recent recent family get-to-gether. The only thing I changed was to use purple fingerlings, yellow fingerlings and baby red potatoes. The change in potaotes gave it a buttery flavor and texture and looked beautiful!!

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PECOLA

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Feb. 22, 2008

So simple! I boiled the potatoes in salted water, as I read another reviewer had. I also added some fresh flat leaf parsley as I had it on hand. A new family favorite.

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ROBYNSHERE

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Feb. 12, 2008

Yummy! I served these with the Salmon with Lemon Dill Sauce, and they were very complimentary. The potatoes had enough flavor but not too much that we didn't enjoy the salmon flavors. I used dried dill instead of fresh and there was plenty of flavor.

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Chef Baggers

Cooking Level: Intermediate

Home Town: Purcell, Oklahoma, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Feb. 9, 2008

Really good and unbelievably fast and easy. Will definately use this again.

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DBELLE

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Jan. 27, 2008

These are so delicious. I boil them in water with a little salt because I don't have the steamer basket to steam them. Watch out they're easy to over garlic for all you other garlic fiends out there!

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Terri Ann

Cooking Level: Beginning

Living In: Worcester, Massachusetts, USA

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Reviewed: Jan. 20, 2008

Let's just say... I didn't get any. After a long day of cooking, I dozed off on the couch. When I awoke, the potatoes were gone. Not even a morsel. My wife tells me they were good.

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Lonnie

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 18, 2008

LOVED these little guys & was so happy to find this easy recipe! I used a little less dill just b/c I wasn't sure how strong I would want the dill, but next time will use full amount as these were great & very easy to make!

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 15, 2008

I made this for a party over the holiday. Very good and easy to fix. They were gone so fast, I didn't make enough. Thanks for the recipe.

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RCORBIN

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2008

Delicous. My family loved this recipe. I did cut down on the dill due to taste preferences, but otherwise I followed the recipe exactly. Thank you for the recipe. It will be a new staple in our menu planning.

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Mips

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Reviewed: Jan. 8, 2008

This was a great side dish. I steamed the potatoes for 25 minutes, and since I didn't have fresh dill I used the pampered chef mixture of onion, garlic, herbs & dill. I added the minced garlic also, and thought it might be too much, but my guests thought it was perfect. Company was a bit late so I had to place in the oven at 200 for about 15 minutes, and it was great. Would definitely make this again. It was so easy & barely any prep time. I didn't have a long complicated recipe so I raided my pantry & didn't have to go shopping for anything!

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Arika

Cooking Level: Intermediate

Home Town: Ashley, North Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Dec. 29, 2007

This recipe was grrreat! I put in new white rose, new red and even organic purple potatoes to added extra color for the Christmas table! I couldn't find my steamer so I just boiled the potatoes. It was a big hit. I will definitely keep this recipe at the ready. P.S. this is a side dish not a potatoes salad for anyone that is confused.

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TWOLEES

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Reviewed: Dec. 23, 2007

I followed the recipe exactly. And I didn't care for it. I didn't know from the direction if this was a cold salad or a hot salad. Since it had butter, I served it warm. I had a lot left over so I'm going to pan fry the left overs for lunch. I did love the steamed potato idea -the potatoes were just right after steaming for old fashion potato salad with eggs.I used the bamboo two level steamer which keep them cooking even.

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