The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2009
This side dish is easy and delicious. I have never steamed potatoes-always boiled them-and they were great. the butter and dill dressing added a simple touch, but made the dish. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 20, 2009
These potatoes are a really nice alternative to the same boring dishes. The garlic and dill go really well together. It's great for company. My husband loves them. And who doesn't need more garlic in their diet. We can't get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 7, 2009
Tastes great, just like my mom's :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 3, 2009
taste better if you let them sit longer so the butter is absorbed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 25, 2009
YUM! I'll be making this again and again :)
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Photo by Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2009
i quartered my potatoes and boiled them, while i melted the butter i added the garlic and sauted it for a minute or so then i covered the potatoes in the oven @250 for about 20 minutes..yummy!! we loved these will make over and over!i made them with chicken fried steak but will try them with fish next time...
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 12, 2009
These potatoes were the best, the aroma was mouth watering, I baked them 30 minutes at 375 after steaming and was'nt disappointed in the least the nose dont lie , making them again tonight .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 10, 2009
YUM!!! Love these. I've made a similar one for years with fresh or dried parsley, the dill is great too! Even my BF's family who generally take starch to mean sticky white rice (bleh) love these. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 10, 2009
Used this recipe a few times and everyone loves it. I also tried it with green beans, which turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 17, 2009
Excellent, easily prepared and quick side dish. I also added chopped fresh chives. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2009
These are also fast and easy if you have a rice cooker. Mine has a basket for steaming vegetables or salmon etc. I just put the amount that I want in the basket and let them steam until they are tender. Then toss with adjusted amount of the butter mixture.
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Cooking Level: Intermediate

Living In: Thiensville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2009
I slice the raw potatoes, place in a 9" round microwave pan, pour the garlic dill butter over them, tightly cover with plastic wrap (do not vent) and microwave on high for 8 minutes. Fast, easy and yummy.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2009
This is the best side dish....thanks and YUM!
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2009
Totally Awesome,the only thing I did different was to use a steaming bag to cook the potatoes in and added the rest of the ingredients after the potatoes were done,no pan to clean just throw away the bag.
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Cooking Level: Expert

Home Town: Vandalia, Ohio, USA
Living In: Wilmington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 14, 2009
I used 1 tablespoon of olive oil versus butter..I only had dried dill but it was still very, very good.....
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Cooking Level: Expert

Living In: Watsonville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 15, 2009
very quick easy [and delicious] recipe. i cut up the potatoes before i steamed them and they still took 15-minutes to cook.
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Photo by Erin Cavanaugh

Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 9, 2009
omg this was so good... i needs a lil more dill n u put extra salt when bakin the potatos .. but if u love potatoes ull love this recipe
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 2, 2009
Made exactly as recipe says. Definitely needs more dill if you're using fresh and I cooked the potatoes about 15 minutes. If you don't like really strong garlic taste, I would reccommend sauteing the garlic before mixing everything together. Other than that, very tasty and will make again
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Photo by ahlavac

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 29, 2009
This was very good. Had fresh dill from the garden; just sorry we did not make enough for leftovers. Thanks!
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Photo by Maggi

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 26, 2009
Absolutely delicious. I served this with steak and it was excellent. The fresh dill gave it a nice fresh flavor. I wouldn't change anything about this recipe. I'll be serving this all summer!
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Jen
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Cooking Level: Expert

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