My potatoes were done too early so I threw them into a foil pan in the oven for about 1/2 an hour. I think it made them even yummier.

I would say as the recipe was written, the potatoes were fine but not much more. I will try again following others' advice to cook the potatoes with the flavors instead of just tossing on. As steamed and then buttered, these didn't taste like much other than...steamed and buttered potatoes. The dill didn't stand out at all, and I LOVE dill and was really looking forward to it. Will try again but make it much differently (and probably ramp up the dill ratio).

These were OK. I might add more garlic next time - they just needed a bit more flavor for my taste. Thanks!

This recipe is very straight forward and delicious. I've never steamed potatoes before and was very impressed with quality and quickness of the result. I also have to note that my boyfriend thought that they were the best potatoes he's ever had...and he's Irish for heaven's sake. (FYI-They aren't kidding when they say the Irish LOVE potatoes.)

I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and chickpea salad. There is nothing here NOT to like!

These were easy to make and tasted okay.

Really good... salt and dill to taste. Used a little extra butter.

Very tasty. I used regular potatoes, steamed as directed, tossed with butter mixture and then put in the oven to keep warm. Could use a pinch more salt, but otherwise, very good.

Light taste. Perfect with flavorful meat!

I followed the recipe exactly and thought these were just alright - maybe they'd be better if I'd popped them in the oven as some others have suggested.

These were great. It wasn't too much butter, and the dill added just the right flavor. Easy and yummy.

AWESOME!!!! This recipe was a big hit at a recent recent family get-to-gether. The only thing I changed was to use purple fingerlings, yellow fingerlings and baby red potatoes. The change in potaotes gave it a buttery flavor and texture and looked beautiful!!

So simple! I boiled the potatoes in salted water, as I read another reviewer had. I also added some fresh flat leaf parsley as I had it on hand. A new family favorite.

Yummy! I served these with the Salmon with Lemon Dill Sauce, and they were very complimentary. The potatoes had enough flavor but not too much that we didn't enjoy the salmon flavors. I used dried dill instead of fresh and there was plenty of flavor.

Really good and unbelievably fast and easy. Will definately use this again.

These are so delicious. I boil them in water with a little salt because I don't have the steamer basket to steam them. Watch out they're easy to over garlic for all you other garlic fiends out there!

Let's just say... I didn't get any. After a long day of cooking, I dozed off on the couch. When I awoke, the potatoes were gone. Not even a morsel. My wife tells me they were good.

LOVED these little guys & was so happy to find this easy recipe! I used a little less dill just b/c I wasn't sure how strong I would want the dill, but next time will use full amount as these were great & very easy to make!

I made this for a party over the holiday. Very good and easy to fix. They were gone so fast, I didn't make enough. Thanks for the recipe.