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READY IN 20 mins

Garlic Dill New Potatoes

Read Reviews (197)

"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish." — kelcampbell

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Original recipe makes 5 servings Change Servings

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill

2 teaspoons minced garlic
1/4 teaspoon salt

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Directions

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and the potatoes didn't fall apart. Will definitely make again.

—Barbara M.

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Most Helpful Critical Review

Aug 27, 2010

yummy

—dodlen

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275 Ratings

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Apr 05, 2008

I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and chickpea salad. There is nothing here NOT to like!

—naples34102

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Feb 12, 2006

I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes.

—kerryunr

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Aug 20, 2005

I boiled the potatoes in generously salted water, rather than steaming them - they were yummy! The garlic dill butter is also very good over green beans.

—akalittleeva

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Jul 18, 2007

These are the BEST potatoes I've ever eaten! I had to boil the potatoes because I didn't have a steamer basket, and I used dried dill because I had it on hand.

—always_hungry

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Dec 31, 2006

I have to go with a 5 star here, I made this recipe with new baby potatoes (a mixture of blues, reds and yellows) and otherwise followed the recipe. Once made I held them in a warm oven until ready to serve and they were fabulous. I will be making these over and over. We had them with grilled strip steaks and roasted asparagus and they were the perfect accompaniment.

—MomWhoCooks

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Feb 20, 2007

These were wonderful! I was looking for something to make with all of the fresh dill I had bought this weekend and was thrilled to find this recipe. Because fresh dill is not as potent as dried, I had to add a lot more to flavor the butter. I also added my usual garlic and onion powders and the dish was loved by all. Thank you!

—LINDA MCLEAN

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Nutrition

Calories
330 kcal
16%

Carbohydrates
62.1 g
20%

Cholesterol
18 mg
6%

Fat
7.2 g
11%

Fiber
5.6 g
22%

Protein
5.9 g
12%

Sodium
178 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Dill New Potatoes

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 330
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 4.5g 22 %
Cholesterol 18mg 6 %
Sodium 178mg 7 %
Potassium 1174mg 33 %
Total Carbohydrates 62.1g 20 %
Dietary Fiber 5.6g 22 %
Protein 5.9g 12 %
** Sugars 3.1g
Vitamin A 5 %
Vitamin C 68 %
Calcium 3 %
Iron 10 %
Thiamin 33 %
Niacin 46 %
Vitamin B6 58 %
Magnesium 24 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.