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Garlic Dill New Potatoes

SUBMITTED BY: kelcampbell      PHOTO BY: Erin D

"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 medium red potatoes, cubed
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt

DIRECTIONS

  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by akalittleeva
I boiled the potatoes in generously salted water, rather than steaming them - they were yummy! The garlic dill butter is also very good over green beans.

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Barbara M.
I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and the potatoes didn't fall apart. Will definitely make again.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by kerryunr
I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes.

9 users found this review helpful


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Recipe Submitter:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 330

  • Total Fat: 7.2g
  • Cholesterol: 19mg
  • Sodium: 200mg
  • Total Carbs: 62.2g
  •     Dietary Fiber: 5.6g
  • Protein: 5.9g

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