Reviewed: Nov. 28, 2009

Quick, yummy!

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Medeya

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Reviewed: Sep. 25, 2009

Awesome. can't believe i made this.

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betterthanthis

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

these were very good - i didn't have any green onions so i substituted cayenne pepper - still really good!

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Carolyn

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Reviewed: Jul. 14, 2009

I made three different types of deviled egges.1st favorite, these!! Bacon & cheddar-2nd favorite,and horseradish--special deviled eggs 3rd! The only thing I did differently was added a little garlic powder and 1 small clove of garlic and no onion. Great!!!

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: May 8, 2009

very good.

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ahmom

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Reviewed: Apr. 26, 2009

GREAT RECIPE! this is the 2nd thing ive cooked from all recipes.com and it was delicious!!! yummm

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Crazybabe4u

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Reviewed: Mar. 8, 2009

Perfect! I didn't measure anything out, however I did it pretty true to reciept. Instead did it by taste as I could tell yoke size might throw off the measurings. They turned out perfect. Awesome mix!

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GoldPhish

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Reviewed: Jul. 21, 2008

Made these for a may-24 party and while they were all eaten, the response was mediocre.

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Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Jun. 1, 2008

Unfortunately, I used medium size eggs and the mayo ended up being quite excessive mixed with the punier yolks. The taste was pretty nice, but of course it can be doctored up with condiments of your liking such as horseradish, rice wine vinegar, hot sauce, etc. A good basic recipe, but make sure to add the mayo in increments :)

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Mar. 31, 2008

just OK

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Katie Bossa

Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA

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Reviewed: Mar. 24, 2008

Yum! First time making these and we love em! Used just a tiny amount of garlic powder instead of fresh.

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Jan. 11, 2008

I normally HATE deviled eggs but these I can actually eat. My husband LOVES them and requests them all the time. I have taken them to playgroups and they are ALWAYS gone within minutes no matter how many I bring!

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Lindsey

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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Reviewed: Dec. 28, 2007

I've never even boiled eggs before let alone attempted deviled eggs but these were pretty easy to make. I served them as an appetizer for Christmas Eve dinner and they were a hit. I think next time I may try using garlic powder instead of a garlic clove. Thanks!

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