SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 21, 2008

Made these for a may-24 party and while they were all eaten, the response was mediocre.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

	Cooking Level: Beginning Home Town: Castleton, Ontario, Canada Living In: Peterborough, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2008

Unfortunately, I used medium size eggs and the mayo ended up being quite excessive mixed with the punier yolks. The taste was pretty nice, but of course it can be doctored up with condiments of your liking such as horseradish, rice wine vinegar, hot sauce, etc. A good basic recipe, but make sure to add the mayo in increments :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Apple Jacks

	Cooking Level: Beginning Home Town: West Palm Beach, Florida, USA Living In: Gainesville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

just OK

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie Bossa

	Cooking Level: Expert Home Town: Hennessey, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

Yum! First time making these and we love em! Used just a tiny amount of garlic powder instead of fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2008

I normally HATE deviled eggs but these I can actually eat. My husband LOVES them and requests them all the time. I have taken them to playgroups and they are ALWAYS gone within minutes no matter how many I bring!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

	Cooking Level: Intermediate Living In: Kirkland, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2007

I've never even boiled eggs before let alone attempted deviled eggs but these were pretty easy to make. I served them as an appetizer for Christmas Eve dinner and they were a hit. I think next time I may try using garlic powder instead of a garlic clove. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soapscrubs

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Latham, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2006

VERY GOOD.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amira

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?