More Recipes Like Garlic Deviled Eggs

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Savory Deviled Eggs

Submitted by: Carrie Long

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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Horseradish Deviled Eggs

Submitted by: Ruth Roth

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Herbed Deviled Eggs

Submitted by: Sue Seymour

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Three-Cheese Deviled Eggs

Submitted by: Taste of Home Test Kitchen

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

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Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS

Creamy, zesty deviled eggs are always a favorite.

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Perfect Deviled Eggs

Submitted by: Jan Charles

Home Town: Greeneville, Tennessee, USA

Living In: Federal Way, Washington, USA

Hot sauce and horseradish jazz up these delicious deviled eggs.

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No-Yolk Deviled Eggs

Submitted by: Dottie Burton

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

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