Garlic Delicata Recipe
Add a photo
1 of 1 Photo

Garlic Delicata

By: Syd  Supporting Member (Click to learn more about Supporting Membership)
"Very simple, and very good - semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 633 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 delicata squash
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chopped fresh parsley

Directions

  1. Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
  2. Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
  3. Bake in preheated oven for 30 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6.8g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by MDH192 
Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by JUSTINEHERRERA 
I used 1 butternut squash instead of the delicata. it was DEE-LISH! I almost ate the entire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by naples34102 
Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by jupitershana 
Fiancee loved it, I'm not too big of a fan of squash but it was better than other recipes I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller 
Delicious! I had never heard of delicata squash, so I just used regular yellow squash. My... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?