Garlic Curry Burgers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2008
I doubled up the curry powder and garlic, and it was still really mild. We enjoyed these, but it isn't something I'd make again. Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Aug. 10, 2007
Curry flavor was mild, so next time I might add a little more. I used ground lamb instead and it was very tasty!
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Reviewed: Jul. 4, 2007
This was a delicious change from the boring-old onion soup mix burger that you see everywhere. I love the taste of curry so I would add more than 1T next time. This had just a hint of curry, so if that's how you like it, this is for you.
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Photo by Sarah Gartland

Cooking Level: Intermediate

Living In: Youngstown, Ohio, USA

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Reviewed: Jul. 12, 2004
Not bad, but not really astounding. I prefer to mix 3/4 c. barbeque sauce, hot sauce, onion, and tons of garlic into the meat before patty-making, then baste with more barbeque sauce and top with sharp cheddar when it's on the grill. Mmmmmmm......
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Reviewed: Jun. 16, 2004
I love garlic so I loved this recipe. The curry was mild enough that it just complimented the burger. I placed the buns between whole wheat pita bread and it gave it an even more upscale burger taste.
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