Reviewed: Apr. 6, 2011

Easy delicious recipe

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Reviewer:

Dani

Reviewed: Nov. 5, 2010

This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it.

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3 users found this review helpful

Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Aug. 25, 2009

This was very good! I served it on a pita with hummus, tomato, and cucumber.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Washburn, North Dakota, USA

Living In: Turtle Lake, North Dakota, USA

Reviewed: Jun. 4, 2009

Made them per instructions and these were fantastic. The curry and the garlic work perfectly together. FIL asked that I make them again for a weekend BBQ. Mouth is watering just thinking about them.

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Reviewer:

stonemetzclan

Reviewed: Oct. 4, 2008

These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato, cucumber and mushrooms. Happy family. :) Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Aug. 19, 2008

Really great flavors! I used ground turkey, A1 instead of the steak seasoning, and no evaporated milk and some how went very wrong with this combination. The burger meat was so runny that I had to transfer to a grilling skillet instead of the grill. Maybe the ground turkey is just wetter than ground beef. Still, the flavor was great and a nice change from the norm!

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Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: Mar. 18, 2008

One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespoons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released!

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Reviewer:

Bearman

Cooking Level: Expert

Home Town: Lewiston, Idaho, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Feb. 12, 2008

I doubled up the curry powder and garlic, and it was still really mild. We enjoyed these, but it isn't something I'd make again. Thanks anyway!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 10, 2007

Curry flavor was mild, so next time I might add a little more. I used ground lamb instead and it was very tasty!

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Reviewer:

Janola

Reviewed: Jul. 4, 2007

This was a delicious change from the boring-old onion soup mix burger that you see everywhere. I love the taste of curry so I would add more than 1T next time. This had just a hint of curry, so if that's how you like it, this is for you.

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