Garlic Curry Burgers Recipe -
Garlic Curry Burgers Recipe
  • READY IN 25 mins

Garlic Curry Burgers

Recipe by  

"Heavy on the garlic and light on the curry makes this burger a great change from your standard burger."

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Ingredients Edit and Save

Original recipe makes 8 hamburger patties Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
  3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2008

One little hint when cooking with curry powder. Always, always, always COOK your curry powder before adding it as an ingredient. This releases the flavor of the curry. Just put a couple of tablespoons of oil in a medium/high pan and cook the curry powder for a couple of minutes. You'll be surprised at how much more flavor is released!

Most Helpful Critical Review
Nov 09, 2010

This is basically a falafel using meat instead of chickpeas. It takes too many adjustments to rate higher. For added flavor make a classic tsazziki sauce to top it.

Oct 04, 2008

These are really good - a great idea. Not enough curry for us, so I doubled it. I sent my onions through the food processor to get them super-fine and I think it made for a really moist burger - which was a plus since I used almost half ground turkey which can be dry. We had these on red quinoa rolls that I made with sliced tomato, cucumber and mushrooms. Happy family. :) Thanks for the recipe!

Jun 05, 2009

Made them per instructions and these were fantastic. The curry and the garlic work perfectly together. FIL asked that I make them again for a weekend BBQ. Mouth is watering just thinking about them.

Jun 16, 2004

I love garlic so I loved this recipe. The curry was mild enough that it just complimented the burger. I placed the buns between whole wheat pita bread and it gave it an even more upscale burger taste.

Aug 22, 2012

I also upped the curry a bit and cut the onion and garlic in half. I made sliders and they were sooo good on little onion rolls with a dollop of mango chutney to bring out the flavor! Certainly more interesting than a plain burger!! Yum!!

Aug 26, 2009

This was very good! I served it on a pita with hummus, tomato, and cucumber.

Aug 10, 2007

Curry flavor was mild, so next time I might add a little more. I used ground lamb instead and it was very tasty!


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  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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