Reviewed: May 11, 2008

Loved this, as did my Mothers Day company....used reduced fat cream cheese and sour cream. I also roasted a head of garlic and the whole head instead of the raw garlic for this dip. The flavors were fantastic. I also used 1/2 of an English cucumber to reduce the amount of liquid and drained it as well. I did double the recipe and served with melba toast, sesame bread sticks and baked tostitos. Excellent!

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14 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 15, 2008

This dip is good and addicting! We like to eat it with those pretzel chips that you can find at the deli or regular bagged pretzles are good too.

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6 users found this review helpful

Reviewer:

dra

Cooking Level: Intermediate

Reviewed: Feb. 27, 2008

THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN USED A CAN OF SALMON THAT I FRY IN A PAN, TO ADD TO THE DIP! ITS DELICIOUS AND ALWAYS A GUEST FAVORITE!

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23 users found this review helpful

Reviewer:

jamie_b626

Reviewed: Sep. 1, 2007

I took this dip to our annual open house at our local high school and it was a big hit! People have asked for this recipe over and over!

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2 users found this review helpful

Reviewer:

ONETWOMANY97

Reviewed: Aug. 28, 2007

everyone at our Homeschool co-op LOVED this only thing different I did was add about 1/4 cup of feta and 8 oz of cream cheese and a dollop more of sour cream. Enjoy it's good. Thank you.

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13 users found this review helpful

Reviewer:

B.Jones

Cooking Level: Expert

Home Town: Rutland, Massachusetts, USA

Living In: Russell, Massachusetts, USA

Reviewed: Jul. 25, 2007

I love this dip! Instead of using sour cream, I use a full brick of cream cheese. I make it all the time now!

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21 users found this review helpful

Reviewer:

Jen Child

Cooking Level: Intermediate

Home Town: Roy, Utah, USA

Living In: Red Bank, New Jersey, USA

Reviewed: Jun. 15, 2007

This is a very refreshing recipe. I did add a little fresh lemon juice and used green onion to give it some color.

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19 users found this review helpful

Reviewer:

jeanninerw

Reviewed: Apr. 2, 2007

I added a squeeze of lime juice to give it some extra flavor and it turned out great!

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0 users found this review helpful

Reviewer:

vjune

Reviewed: Mar. 4, 2007

Excellent recipe! I prefer the taste of the garlic so I omitted the onion and it was still excellent. Thank you!

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1 user found this review helpful

Reviewer:

TRINITYJAE

Cooking Level: Expert

Living In: Marlton, New Jersey, USA

Reviewed: Dec. 14, 2006

This is a really good recipe, although when I made it per the ingredient list, it really lacked any kind of pizzazz, so I jacked it up with more salt and garlic, and some cayenne pepper and red pepper flakes. I added in some bread crumbs to give break up the very thick creamy texture. Even with all that, the cucumber shines through nicely. :)

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0 users found this review helpful