Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 13, 2008
very good dip, my wife and I can't get enough of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mikes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 11, 2008
I LOVE this recipe! Very light and refreshing. Everytime I bring it to a function, someone ALWAYS asks for the recipe or asks me to bring it again. Perfect for summer BBQs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DesignerC
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 1, 2008
Awesome dip, I used as a spread for a veggie roll-up. I love garlic, but this was a little too garlic-y. Wouldn't eat before going to a meeting or a date!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kezia
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by SLJ6
Reviewed: May 11, 2008
Loved this, as did my Mothers Day company....used reduced fat cream cheese and sour cream. I also roasted a head of garlic and the whole head instead of the raw garlic for this dip. The flavors were fantastic. I also used 1/2 of an English cucumber to reduce the amount of liquid and drained it as well. I did double the recipe and served with melba toast, sesame bread sticks and baked tostitos. Excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLJ6
Photo by SLJ6
Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 15, 2008
This dip is good and addicting! We like to eat it with those pretzel chips that you can find at the deli or regular bagged pretzles are good too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dra
Photo by dra
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
THIS RECIPE IS GREAT FOR ANY EVENT. I HAVE FOUND THAT IF YOU USE PITA BREAD (GLAZED IN OLIVE OIL AND GARLIC SALT & BROWNED) AS YOUR "DIPPING AIDE" IT REALLY GOES WELL WITH THE DIP. I HAVE OFTEN USED A CAN OF SALMON THAT I FRY IN A PAN, TO ADD TO THE DIP! ITS DELICIOUS AND ALWAYS A GUEST FAVORITE!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jamie_b626
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 1, 2007
I took this dip to our annual open house at our local high school and it was a big hit! People have asked for this recipe over and over!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ONETWOMANY97
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 28, 2007
everyone at our Homeschool co-op LOVED this only thing different I did was add about 1/4 cup of feta and 8 oz of cream cheese and a dollop more of sour cream. Enjoy it's good. Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

B.Jones
Photo by Allrecipes
Cooking Level: Expert
Home Town: Rutland, Massachusetts, USA
Living In: Russell, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 25, 2007
I love this dip! Instead of using sour cream, I use a full brick of cream cheese. I make it all the time now!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen Child
Cooking Level: Intermediate
Home Town: Roy, Utah, USA
Living In: Red Bank, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 15, 2007
This is a very refreshing recipe. I did add a little fresh lemon juice and used green onion to give it some color.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jeanninerw
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 2, 2007
I added a squeeze of lime juice to give it some extra flavor and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vjune
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 4, 2007
Excellent recipe! I prefer the taste of the garlic so I omitted the onion and it was still excellent. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRINITYJAE
Cooking Level: Expert
Living In: Marlton, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 14, 2006
This is a really good recipe, although when I made it per the ingredient list, it really lacked any kind of pizzazz, so I jacked it up with more salt and garlic, and some cayenne pepper and red pepper flakes. I added in some bread crumbs to give break up the very thick creamy texture. Even with all that, the cucumber shines through nicely. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jwynne2000
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 6, 2006
I really liked this. I had the same problem with my dip being too watery (just like a few others)...even though I had drained the cucumber and seeded it. Will try an English cucumber next time to see if it helps. Thanks for a delicius dip.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 4, 2006
I found this dip, as written, to be just "alright". I added lots of salt and pepper (already part of the recipe) but also some dried, powdered mustard, worchestershire sauce, and also some seasoned salt. It was pretty good after that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADBURCH
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 31, 2006
this is so totally yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenbeth
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 10, 2006
I love cucumbers, but this did not have much zip. I also should have drained my cucumber.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cakebakr
Photo by Allrecipes
Home Town: Mount Solon, Virginia, USA
Living In: Dayton, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.