Reviewed: Apr. 16, 2012

3 and 1/2 stars. Used garlic powder and flipped them over halfway through baking. Good way to use up stale French bread but I wouldn't buy bread just to make these.

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Reviewer:

Liberty Belle

Reviewed: Mar. 22, 2012

Why buy croutons when they are THIS easy to make?I used the loaves of bread I received with my take-out from the Cheesecake Factory. The contrast of brown and white bread is visually exciting. Used fresh garlic and a bit of garlic powder and Italian seasoning. They turned out delicious!

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Reviewer:

Cynthia Ross

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Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Reviewed: Mar. 11, 2012

I made these for dinner with my mom and we loved them! I will never buy store-bought croutons again. For the bread I used nearly stale hamburger buns just because that's what I had on hand and they turned out so yummy!

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Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Mar. 9, 2012

This are really good, perfect for a salad or pasta, I'm never buying croutons from the stores again.

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Reviewer:

special-kei

Cooking Level: Intermediate

Reviewed: Mar. 1, 2012

I liked these, tasty.

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Reviewer:

lacey

Reviewed: Feb. 27, 2012

Very good! I used sourdough french bread and really liked the tang from the sourdough. I'll probably use more garlic cloves next time.

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Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Feb. 26, 2012

Make sure to cut the bread first, put it in the pan and then melt the butter, or else some of the bread will be super buttery and some will have none.

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Reviewer:

hellooutthere

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

These croutons are fantastic! I just made some and am munching on them :]

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Reviewer:

pidkar

Reviewed: Feb. 22, 2012

Wanted to use garlic powder instead. I tripled the recipe and add two teaspoons total. So good! Way better than store bought. Goes great with Buttermilk Garlic dressing just like that Steakhouse restaurant. So good!

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Reviewer:

ANGELSTAR

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Greenville, South Carolina, USA

Reviewed: Feb. 14, 2012

I just sprinkled some extra spices the second time I made them as I wanted a bit more italian flavor for caesar salad. Pan toasting and then in the oven seems to be the best prep. I finally like croutons!

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