The reviewer gave this recipe 2 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 16, 2005
I didnt really like theese, they tasted stale.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 2, 2005
If only I could save these for salad! We eat these right out of the bag. I usually don't have any left for salad!! These are YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 11, 2004
A+++ Excellent and easy! Thanks!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 8, 2004
like the other reviewers, i used 1 tbsp of butter and 3 tbsp of olive oil. I minced the garlic and added salt and pepper (the right amount for your taste) and then i sprinkled a tad bit of garlic powder before putting them into the oven. these were great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 8, 2004
Pretty good, but needs something....
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 26, 2004
a simple, yet delicious recipe for croutons. i added olive oil as others suggested so the butter and olive oil were a 3:1/4:1 ratio. i also utilized a garlic mincer, which helped a lot because the garlic did not burn in the oven. a big fan of garlic, i used both garlic and mccormick garlic salt to get the full garlic taste. i made this twice, and made sure to mix the bread in the pan very quickly otherwise the bread gets saturated and too salty. for "perfect cut" croutons, put the bread in the fridge the night before, and the outcome is perfectly square bread cubes that are much easier to cut
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 16, 2004
The beauty of this crouton recipe is its simplicity. Just basic, great-tasting croutons. I think some croutons are too spicy, dried up or too crunchy. But these were perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 15, 2004
I was not a big fan of croutons until now. I made mine with sesame wheat bread, and 1 tbls of unsalted butter 3 tbls of olive oil, a clove of garlic , a little bit of parsley (for color), and fresh ground black pepper and just a dash of kosher salt. I brushed the oil and butter onto the bread cubes that way there I got the garlic flavor but not all the minced pieces which could burn in the oven and produce that burnt garlic flavor.Also I shook the baking sheet a few times and I broiled mine the last 2 minutes (give or take). Well they sure are great and very rustic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 13, 2004
Quick, easy, and tasty. People are always impressed that you made your own croutons, and they taste 10 times better than anything out of a box. You can experiment with adding different seasonings to these to shake up your salad, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 4, 2004
Simple yet great. They smelled so great that all my roommates came in the kitchen to try them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 23, 2004
I changed this recipe a bit. I added olive oil, and cut up a bagel. Awesome!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 18, 2004
So yummy, much better than store bought
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 16, 2004
I'm rating this five stars, but only if you make this change: Instead of using a clove of garlic, use garlic salt and Italian seasoning. I tried it first using the clove, but it burns easily and tastes bitter. When olive oil is warm but not hot, sprinkle in garlic salt and Italian seasoning to taste. Try on the tip of your finger; add more if necessary. Then follow the the instructions for mixing and baking. The croutons are much better this way!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2004
Delicious! I doubled the recipe and used these in "BLT Salad" recipe on this site. These cooked in less than 15 minutes, be careful not to over brown them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 25, 2004
This a super-dee-duper recipe. I have already made this twice in a week and passed the recipes on to three people who now don't buy store bought croutons. I highly recommend using the garlic powder because minced garlic tend to burn in the oven. Also do soak the croutons in the garlic butter at least 30 minutes before baking to get the full garlic flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 28, 2004
Great simple recipe - I like to use thin slices of a sourdough baguette with this. Before baking, I sprinkle some italian seasoning - great as a snack or on a salad. Looks fancy, tastes fancy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 21, 2004
This is wonderful and exceptionally easy. I used a whole loaf of Italian bread that was pre-sliced from Walmart (on their bread clearance rack- costs me .60 cents!) I put the slices on a cookie cooling rack and turn them after about 3 or 4 hours and then let the other side sit that long. Then slice them up into crouton sized pieces. The great thing about this recipe is that if I need more butter mixture for the bread I just melt it with more garlic clove and pour it over the bread cubes. Only thing I would change- if you are a garlic lover- add a bit more minced garlic. I will NEVER EVER buy store bought croutons again. Thank you so much for the recipe.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Centerview, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 9, 2004
YUM YUM YUM! These are great, even better than store bought. I'll never buy croutons in the store again. I used Garden Herb Bread from this site, delicious! I really do thing you could use any type of bread and it would turn out great! Thanks for the great recipe!
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Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 23, 2004
very easy to make, I can't see why anyone would buy croutons after seeing how easy they are to make at home. I used French bread because I happened to have it, but I think this would be great with any kind of bread. I added a few more spices and used olive oil instead of butter, they turned out great and backed for about 20 minutes in my oven.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 31, 2004
Wonderful! What a great quick way to have homemade croutons. Worked wonderfully when I needed croutons quick. Thanks!
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Cooking Level: Intermediate

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