Reviewed: Dec. 15, 2007

These are so easy to make and they taste wonderful! Everyone at work loved them, and asked me to make some more!! They make a great snack.

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Becky H.

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

Living In: Burnsville, Minnesota, USA

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Reviewed: Dec. 11, 2007

added SMALL amount of onion while sauteeing, and some parm cheese just before baking. could have done more, but this was for ceaser wraps, and i didnt want the flavor to be overpowering. YUM!!! and efficient!

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Briar Rose

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 16, 2007

Great recipe. Loved the taste and crunch. So much better than store bought!

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JIHI

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Reviewed: Nov. 13, 2007

Such simple ingredients, but such a perfect crouton! I do add a few sprinkles of salt before popping them in the oven. I haven't bought croutons in the box since I tried this recipe.

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KtGFolk

Cooking Level: Intermediate

Living In: Coldwater, Mississippi, USA

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Reviewed: Nov. 8, 2007

I will never go back to store bought croutons again.

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lmsteelmon

Cooking Level: Intermediate

Home Town: Linwood, Michigan, USA

Living In: Howell, Michigan, USA

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Reviewed: Nov. 6, 2007

So yummy!! I did something a little different though. I cubed the bread. Then put butter and garlic (added some parmesan cheese) in a pan, on very low heat. I put the bread in a garbage bag added the butter mixture and shook it up like shake and bake. The kids had fun helping with this~ then baked them a little longer than it said, but they are soooooo good. I will make these all the time.

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Jessica U

Home Town: Grand Junction, Colorado, USA

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Reviewed: Oct. 7, 2007

very easy, i added fresh shredded parmesan to the tops for additional flavour before i baked the croutons. a much better and cheaper option that store bought croutons

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amybrichards

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Reviewed: Oct. 3, 2007

I don't really care for croutons much, but I decided to try this recipe because I had some left over homemade wheat bread...and my fiance' adores croutons! This recipe made some AMAZING croutons though, and I loved eating them!!! I used galic herb & italian seasoning instead of the minced garlic. The flavor was very real and alive...a mouth full of taste!

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Patty

Cooking Level: Intermediate

Home Town: Sebring, Florida, USA

Living In: Rogers, Arkansas, USA

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Reviewed: Sep. 28, 2007

I love these. I make these quite often since they are so easy & taste a lot better then store bought. I usually make up a large batch and keep them in my freezer for salads and soups too.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Sep. 6, 2007

Soooo yummy! Light and crisp and garlicky! We kept munching them before they made it to the salad.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2007

I save the ends of my bread machine loaves in a plastic bag in the freezer. Once I have 6-8 ends saved up I cube them and prepare the recipie as indicated. If I am going to use the croutons for soup garnishes, I will sprinkle with worstershire sauce prior to baking.

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