The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2008
These are so delectable!! RAVE reviews when I brought this on top of the Caesar Salad Supreme (from this site). I was told I can come visit ONLY if I bring these croutons! Thanks for a fantastic recipe!!
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Home Town: Burlington, Ontario, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 24, 2008
This recipe is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 18, 2008
That was phenominal! They reminded me of a popular restaurant around here, Johnny Carino's, salad croutons. I followed along what the other viewers said and I actually cooked mine for 25 minutes so that they were nice and brown. I used the italian seasoning packet and used about half and put it in the melted butter and then dumped the cut cubed bread in the bowl and mixed with my hands and then put on a greased cookie sheet. I will most definetly be making these a lot now and NO more store bought croutons! Thank you for such a good and easy recipe!
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Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Jenks, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 13, 2008
This recipe was really great but i also added some oregano and parsley, or you can use italin seasoning.
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 4, 2008
Great recipe, I used a crusty french bread and added extra garlic and dried parsley YUMM
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Cooking Level: Expert

Living In: Shingletown, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 25, 2008
Homemade croutons jazzed up my boring salad. Subtle garlic flavor and very buttery... not as crunchy as the crouton quarry rocks that come in a box. I might add a touch of garlic salt next time to kick up the flavor.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 1, 2008
Simple and delicious. I did double the recipe, using 4 T butter and 1/4 cup olive oil. This is a tasty and convenient alternative to storebought croutons.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Palm Desert, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 26, 2008
Oh my Goodness what a huge hit with my split pea soup!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 15, 2008
I liked these croutons very much. I thought that the proportion of butter to bread and the cooking time made for croutons with texture and crunch, without giving me "Cap'n Crunch mouth." I used an Italian bread that was getting stale. I also added about 5,000 (count 'em, 5,000) Italian herbs and spices after transferring them to the baking sheet.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 5, 2008
I LOVE this recipe. I will NEVER buy store bought croutons again. I followed the recipe almost exactly, other than adding a teensy bit of oregano before I put them in the oven to add a little color, and they were DELICIOUS. Ten million stars. THANK YOU!
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LNB

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 23, 2008
After finding that my homemade challah turned out as dense as fruitcake, I decided to try this recipe out as salvage. It worked, as well as one could expect! The baking time was a lot longer for my super-moist bread, but eventually the croutons came out crispy and full of flavor. I used some pepper, oregano and garlic powder in place of the minced, per another reviewer's advice.
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 10, 2008
Yummy! I took a whole loaf of a rosemary garlic bread and used a whole stick of butter and doubled the garlic. They turned out delicious. I'm ruined now and will never be able to buy store bought croutons again. Not when I can make them this good at home.
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Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 3, 2008
Delicious and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 2, 2008
These were great! I will never BUY croutons again. How can you go wrong w/ butter, garlic & bread?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 15, 2008
I am a garlic fan, so when I saw this recipe, I knew I would love it right away. And I was right. I doubled the recipe because I knew I would eat half of it straight from the tray, which I did :) Several of the reviewers said that they had used garlic powder instead of fresh garlic. I thought that was not a very good idea, so I made mine with fresh garlic. Fresh garlic bits got burnt in the oven, and the pieces that had those garlic bits on were bitter. Next time I will try the recipe with garlic powder. Other than that, I loved it! Thanks for an easy and tasty recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jan. 7, 2008
These were so good! I used a little bit more bread than stated and rough cut it. I used fresh bread as well and it was no problem. Thanks for the great recipe-I will never use store bought again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 30, 2007
Came out perfect. Really really tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 29, 2007
Excellent! I used a tub of whipped garlic butter and some italian bread that was a few days older than I'd like for sandwiches. GREAT way to get more use from old bread instead of throwing it away!
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Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 27, 2007
This are awesome. I toped my french onion soup with these.
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Cooking Level: Intermediate

Home Town: Hawkinsville, Georgia, USA
Living In: Macon, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 26, 2007
This was a great recipe. I had a whole bunch of leftover bread cubes from having cheese fondue. I've never made croutons before, but this was a very simple recipe to follow. I doubled it because I had a lot of bread cubes and I kept throwing them in until I thought it seemed like enough. I made a big salad with leftover turkey and I made a Roasted Garlic salad dressing. It was delicious! I have to say, the croutons were the best part. I made them out of sunflower bread, wild rice bread and rye bread. They were fantastic and looked beautiful. I will definitely make them again!
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