The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 22, 2009
I made these to go with French Onion Soup and they were excellent with the onions and cheese! I mixed garlic powder, onion powder, and parmesean cheese in the butter. Will have to make these again, would be perfect for salad as well!
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Photo by BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 10, 2009
Quick and Easy! Put these on a salad with sliced cajun chix breast and cheese. Hubby absolutely loved this salad! He even asked for more croutons on his salad! I followed recipe to a T but did sprinkle some sesame seeds on the croutons for the last 5 minutes! Timing is perfect on these...did them in the toaster oven!
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Photo by CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 2, 2009
Love these,simple and easy.
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 1, 2009
Yep, brilliant---my husband made these tonight and loved them: simple, tasty, very savoury---perfect!
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Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 21, 2009
These were soo good and very simple. I didn't use french bread just the regular loaf and again really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: may 20, 2009
Why do we buy our croutons at the store?? These are simple and excellent! My husband is not a big crouton fan, but he was popping them in his mouth fresh out of the oven, before we even sat down to eat! The only thing vague about this recipe is the amount of bread to add: how big around is this loaf of French bread supposed to be? I used about two cups of bread cubes from a loaf of homemade bread machine Italian bread (from this site) I had in the freezer and this seemed about right. We used them with the Bermuda Spinach Salad (from this site). Yummy.
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Kim
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Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
Living In: Mosheim, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 18, 2009
Simple......but very good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 13, 2009
Who knew fabulous tasting croutons were so easy to make. The biggest problem I have is keeping my kids out of them until it's time to add them to a salad. Love them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Reviewed: may 7, 2009
These came out alright. I used left over bread (cant remember what kind of bread... some kind of sweet bread) I baked that was starting to get stale.
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Photo by Baby Pop

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 21, 2009
Good starter recipe. Some things I changed... Melt butter over low heat with garlic already added, or if using olive oil place oil over low heat with garlic already added..this makes the garlic flavor cook into either the butter or oil.. I a lso added a bit of italian seasoning, and dash of salt and pepper, and some grated parmesean.. Yummy...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 25, 2009
I made them with too little butter to decrease the calories and then accidentally left them in the oven for too long (I scraped off the too brown part with a grater and no one was the wiser...), so they weren't exceptional. But I can easily imagine that without my mistakes it would have been 5 star food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 9, 2009
easy & quick using the microwave.
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Photo by Johanna

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 20, 2009
This was very good. I used someone's suggestion about buttering the bread first before cutting. I seasoned with a little salt, but it probably didn't even need it. I also added parmesan cheese just before baking. Made it for a caesar salad tonight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 20, 2009
These were awesome- I cut back on the butter- used a stick for a french stick I had in the freezer. We used them on top of the casear salad supreme from this website, but we also snacked on at least half of them before dinner!
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cha

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 19, 2009
Very Easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 18, 2009
I'm always looking for ways to spruce up my croutons. This is a great basic recipe. I didn't have french bread on hand but I did have stale bagels. I drizzled olive oil on the cut bagels and sprinkled on sea salt, white ground pepper, Old Bay seasoning and a dash of celery salt. Stuck them in the oven until they were brown and crispy. Mmmm!
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Photo by ChowHound

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 18, 2009
So easy! I made these when I realized I forgot to pick up croutons at the store. I used plain wheat sandwich bread and sprinkled them with a bit of garlic salt and parmesan cheese before baking. They were delicious!
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DrA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: feb. 13, 2009
These are fun to make, and they taste so good! I added parm cheese and parsley. I'll make these offen.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 6, 2009
These croutons turn out the perfect consistency. I used plain white bread since I didn't have any french, and it turned out delicious.
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Photo by Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Wheatland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 3, 2009
wiggles and giggles.....5 jiggles!
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Cooking Level: Expert

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