Reviewed: Oct. 30, 2009

These were super good and fast to make. I didn't want to preheat the oven so I just did them in a pan over med. high heat.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 26, 2009

These are so easy. I had some help from my little roommate (she's 10) and they were delicious. Done in no time. No need to buy these from the grocery store again!

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kennedy414

Cooking Level: Intermediate

Home Town: Big Bend, Wisconsin, USA

Living In: Tracy, California, USA

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Reviewed: Oct. 14, 2009

These are delicious. I add black pepper to mine, and sometimes I use olive oil instead of butter. If I do that, I also add salt. Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 14, 2009

These are excellent and so easy I won't be buying croutons at the store ever again!

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JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Oct. 10, 2009

A really great basic crouton recipe. It's hard not to eat these straight from the oven haha. Definitely helps to make the flavours pop in a good caesar salad.

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JESSLUV

Cooking Level: Intermediate

Home Town: Landrum, South Carolina, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Sep. 15, 2009

These are the best! I had a full loaf of stale french bread. I cut the bread into 1/2 inch rounds instead of making cubes. It was easier for me and the croutons are really big! I used a large frying pan and melted 2 sticks of butter. I added garlic powder and Italian seasoning. I used my tongs to dip them into the butter mix. After dipping both side, I layed them on the cookie sheet and put in the oven! Very crispy and delish! Some people added salt, but I don't think it needs any. The seasonings have enough flavor. Great with soup & pastas! Enjoy!

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hillsmom

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Reviewed: Sep. 4, 2009

I will be using this recipe from now on, but will also use different types of breads! Yummy!!

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CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

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Reviewed: Aug. 28, 2009

Perfect recipe as written! We love these!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Aug. 23, 2009

By far, these are the best croutons I have ever had. I make my french bread from scratch, and I think that helps the flavor too. I will have trouble ever buying again, and will avoid it whenever possible in favor of these.

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PinkPrincess

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: Aug. 18, 2009

very simple and tasty! i used left-over parts from a very dry loaf of french bread and i didnt have enough butter so i added some olive oil too.

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Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

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Reviewed: Aug. 13, 2009

This recipe was very simple. I used garlic powder, Parmesan, and Italian seasoning as many people suggested, and they turned out delicious. I will be using this one again and again!

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Neppers

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 12, 2009

Excellent and super easy! Great way to use up homemade bread that is going stale.

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jun. 21, 2009

I made these to go with French Onion Soup and they were excellent with the onions and cheese! I mixed garlic powder, onion powder, and parmesean cheese in the butter. Will have to make these again, would be perfect for salad as well!

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BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 9, 2009

Quick and Easy! Put these on a salad with sliced cajun chix breast and cheese. Hubby absolutely loved this salad! He even asked for more croutons on his salad! I followed recipe to a T but did sprinkle some sesame seeds on the croutons for the last 5 minutes! Timing is perfect on these...did them in the toaster oven!

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CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

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Reviewed: Jun. 1, 2009

Love these,simple and easy.

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Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Reno, Nevada, USA

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Reviewed: May 30, 2009

Yep, brilliant---my husband made these tonight and loved them: simple, tasty, very savoury---perfect!

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Cyd_Delve

Home Town: Greenville, South Carolina, USA

Living In: Webster, New York, USA

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Reviewed: May 21, 2009

These were soo good and very simple. I didn't use french bread just the regular loaf and again really good.

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DarbyMilo

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Reviewed: May 19, 2009

Why do we buy our croutons at the store?? These are simple and excellent! My husband is not a big crouton fan, but he was popping them in his mouth fresh out of the oven, before we even sat down to eat! The only thing vague about this recipe is the amount of bread to add: how big around is this loaf of French bread supposed to be? I used about two cups of bread cubes from a loaf of homemade bread machine Italian bread (from this site) I had in the freezer and this seemed about right. We used them with the Bermuda Spinach Salad (from this site). Yummy.

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Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

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Reviewed: May 17, 2009

Simple......but very good.

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hungry1

Cooking Level: Expert

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Reviewed: May 12, 2009

Who knew fabulous tasting croutons were so easy to make. The biggest problem I have is keeping my kids out of them until it's time to add them to a salad. Love them!

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MANDYNELL

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