Recipe by TerryWilson
"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."
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1 1/2 teaspoons
ground black pepper
French baguette, cut into 1-inch thick slices
Diced day-old rolls into 2" cubes. Lots more garlic & onion powder 'cause our house likes that. Baked 10-11 minutes. Consistency of cheese puffs, but garlic!
I wanted these crouton slices for soup, I thought 1" would be too thick, so I sliced the bread about 1/2" which worked perfectly. Very simple to make and nice flavor. Worked great for the french onion soup I had for lunch today but would be equally good just to spread with whatever you usually use on crostini.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Crouton Slices
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 28
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