The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 23, 2003
This recipe as is was good. It smelled really good while baking. I used cream of chicken soup and next time I will use two cans. There was just not enough sauce. I will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 15, 2003
The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich and creamy and goes perfect over noodles. I made the same amount of sauce for two chicken breasts and boy am I glad that I did. I have a few additional changes I will make next time though. First, I would cube and brown the chicken first. It is a little anemic as is. I will also try adding some parsley or paprika to give the sauce a little color. This dish, will however get made again. I even used low fat cream of mushroom and fat free cream cheese and am still giving it this rave review. You really need to try it.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 12, 2003
I found this recipe to be bit off on the ingredients so we double the wet ingrdiants to have enought o make the rice creamy. But my family loves it and we never have leftovers with it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 1, 2003
This recipe was fabulous! I loved it! Smelled wonderful when cooking and I served it over rice. The ultimate comfort food!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 23, 2003
I scaled this recipe to use only 1lb of chicken. I used yogurt instead of sour cream. Won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 24, 2003
This is good basic comfort food, and very, very easy. I used cream of chicken soup because my husband hates cream of mushroom, and added a healthy dose of salt and pepper. I served the breasts whole because I couldn't see a reason to slice them up. I had a cold the night I made this and still had to cook. This was easy enough that I was able to throw it together and crash on the couch for an hour while it baked. Had the husband whip up some white rice when he got home.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 28, 2002
Yummy, fattening, comfort food! Loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 25, 2002
really good, and easy. My 11yo made this and we all loved it. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 23, 2002
Very good, I thought, and Dh *loved* it. In order to lighten up the fat and calorie content, I used the "healthy" cream of mushroom soup, light sour cream, and 1/3 less cream cheese. I can't compare it to the original recipe, obviously, but it turned out great and I won't change a thing the next time I make it.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 7, 2002
I loved this dish. It was easy and uses what one may already have in their kitchen. I added salt and pepper, an extra clove of garlic and sauteed fresh mushrooms in butter for the finishing touch. It goes very well over rice.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 6, 2002
This was a wonderful new addition to the meals that I will regularly make for my family. They enjoyed it very much. It took a little long to bake, but the prep time and taste more than made up for that. Thanks for sharing Tami.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 18, 2002
Even my boyfriend, the Human Garbage Disposal, wouldn't eat it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 9, 2002
I made this dish for my husband and 2 young children (6 and 2 years old). We all loved it. I did not have any problem with the sauce being too runny or thin. My advice is to stick to the recipe and do not add rice to the dish - cook seperately. I actually served it over penne pasta and it was great. I will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 19, 2001
This dish was not only easy, but delicious. We tried it with mashed potatoes and with rice. It was much better with rice. After I baked it, the dish came out very runny and thin. Next time that I make it, I'm going to put the cream in a pan and thicken it up a bit with some cornstarch and water before I serve it. The recipe was awesome. Also, I added and extra clove of garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 23, 2001
Has an excellent flavor. Sause is a bit runny though. I would suggest putting a few cups of cooked rice on the bottom of the baking dish, then add chicken breasts and then pour the sause over and bake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 8, 2001
It was very good, but next time I think I would season the chicken w/ some salt and pepper
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 24, 2001
I couldn't believe how easy this recipe was and everyone loved it! The request in our household was to make this at least once a week. I tried adding finely sliced sundried tomatoes and mushrooms as well - delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 31, 2001
This is a really elegant dish. So easy and so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 9, 2001
Everyone in my family loved this dish. The only thing that would have made it better would have been if there had been more sauce. I think next time I make it I will add a extra soup, sour cream, cream cheese, and maybe a little milk to make it thinner.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 19, 2001
This recipe was very tasty and oh so easy to prepare. My children loved this dish. Needless to say, this recipe will be made in my house very often from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?